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BBQ Chicken Mac and Cheese Recipe

BBQ Chicken Mac and Cheese Recipe

★★★★★

4.9 from 29 reviews

This BBQ Chicken Mac and Cheese combines the comforting creaminess of mac and cheese with the smoky, tangy flavors of BBQ chicken for a deliciously satisfying meal.

Ingredients

Scale

For the BBQ Chicken:

  • 1 lb (450g) chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 1/2 cup BBQ sauce (your favorite brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

For the Mac and Cheese:

  • 8 oz (225g) elbow macaroni or pasta of choice
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk (low-fat preferred)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the pasta: Prepare the pasta according to package instructions. Drain and set aside.
  2. Make the BBQ Chicken: Heat olive oil in a skillet, add shredded chicken, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
  3. Prepare the Cheese Sauce: In a saucepan, heat milk, add cheddar and mozzarella cheese, stir until melted and smooth.
  4. Combine Everything: Add the cooked pasta to the cheese sauce, then fold in the BBQ chicken mixture. Stir well to combine.
  5. Adjust Seasoning and Serve: Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.

Nutrition

Keywords: BBQ Chicken, Mac and Cheese, Comfort Food, Easy Dinner