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BBQ Chicken Mac and Cheese Recipe

BBQ Chicken Mac and Cheese Recipe

4.9 from 29 reviews

This BBQ Chicken Mac and Cheese combines the comforting creaminess of mac and cheese with the smoky, tangy flavors of BBQ chicken for a deliciously satisfying meal.

Ingredients

Scale

For the BBQ Chicken:

  • 1 lb (450g) chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 1/2 cup BBQ sauce (your favorite brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

For the Mac and Cheese:

  • 8 oz (225g) elbow macaroni or pasta of choice
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk (low-fat preferred)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the pasta: Prepare the pasta according to package instructions. Drain and set aside.
  2. Make the BBQ Chicken: Heat olive oil in a skillet, add shredded chicken, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
  3. Prepare the Cheese Sauce: In a saucepan, heat milk, add cheddar and mozzarella cheese, stir until melted and smooth.
  4. Combine Everything: Add the cooked pasta to the cheese sauce, then fold in the BBQ chicken mixture. Stir well to combine.
  5. Adjust Seasoning and Serve: Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.

Nutrition

Keywords: BBQ Chicken, Mac and Cheese, Comfort Food, Easy Dinner