BBQ Chicken Mac and Cheese Recipe
This BBQ Chicken Mac and Cheese combines the comforting creaminess of mac and cheese with the smoky, tangy flavors of BBQ chicken for a deliciously satisfying meal.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Vegetarian
For the BBQ Chicken:
- 1 lb (450g) chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1/2 cup BBQ sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Mac and Cheese:
- 8 oz (225g) elbow macaroni or pasta of choice
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
- Fresh parsley, chopped (optional, for garnish)
- Cook the pasta: Prepare the pasta according to package instructions. Drain and set aside.
- Make the BBQ Chicken: Heat olive oil in a skillet, add shredded chicken, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Prepare the Cheese Sauce: In a saucepan, heat milk, add cheddar and mozzarella cheese, stir until melted and smooth.
- Combine Everything: Add the cooked pasta to the cheese sauce, then fold in the BBQ chicken mixture. Stir well to combine.
- Adjust Seasoning and Serve: Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 8g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: BBQ Chicken, Mac and Cheese, Comfort Food, Easy Dinner