Print

BBQ Chicken Cornbread Casserole Recipe

BBQ Chicken Cornbread Casserole Recipe

★★★★★

4.7 from 26 reviews

Indulge in the comforting flavors of BBQ chicken and cornbread in this delicious casserole. Perfect for a cozy family dinner or a casual gathering with friends.

Ingredients

Scale

For the Chicken Layer:

  • 1 pound ground chicken
  • 1/2 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup barbecue sauce
  • 15 ounces tomato sauce
  • 2 cups cheddar cheese, shredded

For the Cornbread Topping:

  • 1/2 cup yellow cornmeal
  • 1/2 cup whole milk
  • 1/2 cup flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 large egg
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 400 degrees.
  2. Spray a 9×9 baking dish with cooking spray.

  3. Cook the Chicken:
  4. Combine ground chicken, onion, and bell pepper in a large skillet on medium heat and cook for 5-6 minutes until cooked through.

  5. Prepare the Sauce:
  6. Add in the barbecue sauce and tomato sauce and bring to a boil before reducing to a simmer for 5 minutes.

  7. Make the Cornbread Mixture:
  8. In a large bowl, whisk together cornmeal, milk, flour, sugar, salt, baking powder, egg, and melted butter.

  9. Assemble and Bake:
  10. In the baking dish, layer the cooked chicken, shredded cheese, and top with the cornbread mixture. Bake for 30-35 minutes until golden brown.

  11. Serve:
  12. Let sit for 5 minutes before serving.

Nutrition

Keywords: BBQ Chicken, Cornbread Casserole, Comfort Food