Baked Feta Eggs Recipe
This delightful baked feta eggs recipe combines roasted cherry tomatoes, bell pepper, red onion, and garlic with creamy feta cheese and perfectly baked eggs. Enhanced with dried herbs and baby spinach, this dish is a flavorful, hearty, and nutritious breakfast or brunch option that’s easy to prepare and served warm for maximum comfort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- 1/2 small red onion, diced
- 3 cloves garlic, minced
- 1 cup chopped baby spinach
Dairy
- 8 ounces feta cheese
- 4 large eggs
Oils and Seasonings
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables and baking the eggs.
- Combine Ingredients: In oven-safe dishes or a large baking dish, combine the cherry tomatoes, diced red bell pepper, diced red onion, minced garlic, and crumbled feta cheese. Drizzle everything evenly with olive oil to coat.
- Season: Mix the dried oregano, sea salt, dried thyme, ground black pepper, and red pepper flakes in a small bowl. Sprinkle this seasoning mix over the vegetable and feta mixture to infuse flavor.
- Bake Vegetables: Place the dish in the oven and bake for 25 minutes, allowing the veggies to soften and the flavors to meld.
- Add Spinach and Eggs: Remove the dish from the oven and stir in the chopped baby spinach. With a spoon, create four small wells in the mixture, then carefully crack one egg into each well.
- Bake Eggs: Return the dish to the oven and bake for an additional 10 minutes, or until the eggs are set but still slightly runny for a perfect texture.
- Garnish and Serve: Optionally garnish with fresh herbs of your choice. Serve the baked feta eggs warm as a comforting and flavorful meal.
Notes
- If you prefer firmer eggs, increase baking time by 2-3 minutes.
- Feel free to substitute baby spinach with kale or arugula for variety.
- Use fresh herbs such as parsley or basil as garnish to add brightness.
- This dish can be prepared in individual ramekins or one large baking dish for sharing.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Keywords: baked feta eggs, baked eggs with feta, Mediterranean breakfast, baked eggs with vegetables, easy brunch recipe, healthy baked eggs
Find it online: https://tastybella.com/baked-feta-eggs-recipe/
