Baked Cod with Lemon and Herbs Recipe
Introduction
This baked cod with lemon and herbs is a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. The bright citrus and fresh herbs bring out the natural sweetness of the cod, creating a light and satisfying meal.
Ingredients
- 4 cod fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon
- 2 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional: lemon slices for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a small bowl, mix the olive oil, minced garlic, juice of half a lemon, chopped parsley, and thyme.
- Step 3: Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
- Step 4: Place the cod in a baking dish and pour the herb mixture evenly over the fillets.
- Step 5: Slice the remaining half of the lemon and place the slices on top of the fish.
- Step 6: Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Step 7: Garnish with extra lemon slices and parsley if desired, then serve immediately.
Tips & Variations
- For extra flavor, marinate the cod in the herb mixture for 15-30 minutes before baking.
- Swap dried thyme for fresh thyme if you have it on hand for a brighter taste.
- Serve with roasted vegetables or a light salad for a balanced meal.
Storage
Store leftover baked cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cod fillets for this recipe?
Yes, just make sure to fully thaw and pat them dry before seasoning and baking to ensure even cooking.
What can I serve with baked cod?
Baked cod pairs well with steamed vegetables, rice, quinoa, or a fresh green salad for a light and nutritious meal.
PrintBaked Cod with Lemon and Herbs Recipe
This baked cod with lemon and herbs is a simple, flavorful dish perfect for a healthy weeknight dinner. Tender cod fillets are coated with a zesty mixture of olive oil, garlic, lemon, fresh parsley, and thyme, then baked to flaky perfection. A few lemon slices on top add a bright touch and make the presentation as delightful as the taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 4 cod fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon
- 2 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional: lemon slices for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the cod.
- Make the herb mixture: In a small bowl, combine the olive oil, minced garlic, juice of half a lemon, chopped parsley, and dried thyme to create a flavorful herb mixture.
- Prepare the cod: Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
- Coat the fillets: Place the seasoned cod fillets in a baking dish and pour the herb mixture evenly over them, ensuring a thorough coating.
- Add lemon slices: Slice the remaining half of the lemon and arrange the lemon slices on top of the cod fillets for added flavor and garnish.
- Bake the fish: Bake the dish in the preheated oven for 12-15 minutes or until the cod flakes easily with a fork, indicating it is cooked through.
- Garnish and serve: Optionally garnish with extra lemon slices and chopped parsley before serving for a fresh and appealing finish.
Notes
- Use fresh cod fillets for best results and flavor.
- Adjust baking time based on the thickness of the fillets to avoid overcooking.
- Serve with steamed vegetables or a light salad to complete the meal.
- Leftovers can be refrigerated and enjoyed within 2 days.
Keywords: baked cod, lemon cod, herb baked fish, healthy fish recipes, easy cod recipe, lemon garlic fish
