Baked Broccoli Cheese Balls Recipe

If you’re searching for an appetizer that’s equally satisfying for kids and adults, look no further than these Baked Broccoli Cheese Balls. They’re irresistibly crisp on the outside, tender and gooey inside, and packed with all the comforting flavors of sharp cheddar and fresh broccoli. Whether you serve them at your next gathering, tuck them into a lunchbox, or whip up a batch just because, these little bites will quickly become your new favorites.

Ingredients You’ll Need

Gathering the ingredients for Baked Broccoli Cheese Balls couldn’t be easier, and each one has its own magic in creating the perfect taste, texture, and beautiful color of this crowd-pleasing snack. A handful of kitchen staples come together to transform humble broccoli into something truly special!

• Broccoli florets: The heart of the recipe, steamed and chopped finely for tender bites and rich leafy color.
• Sharp cheddar cheese: Brings melty, bold flavor and that lovely stringy texture inside every ball.
• Parmesan cheese: A sprinkle adds nutty, salty depth that plays perfectly with the broccoli.
• Bread crumbs: Help bind everything together and lend crunch to the golden exterior.
• Egg: Acts as the glue that keeps all those tasty ingredients in perfect ball form.
• Garlic powder: A little boost of savory, garlicky goodness in every bite.
• Black pepper: Lends a gentle heat and lifts all the other flavors.
• Salt: Enhances the broccoli and cheese so each piece pops with flavor.
• Optional: crushed red pepper flakes: For a gentle kick if you like a hint of spice.
• Olive oil spray: Helps create that perfect crispy, golden brown coat while keeping things light.

How to Make Baked Broccoli Cheese Balls

Step 1: Steam and Chop the Broccoli

Start by steaming the broccoli florets just until they’re bright green and tender, about 4–5 minutes. Drain any excess moisture, then chop the florets into tiny pieces—the finer, the better! This step ensures every bite of your Baked Broccoli Cheese Balls is packed with vibrant color and soft, pleasant texture.

Step 2: Mix Everything Together

In a large bowl, combine the finely chopped broccoli, sharp cheddar, Parmesan, bread crumbs, the egg, and your seasonings. Use a spatula or your hands to gently mix until well blended. The mixture should be cohesive and easy to squeeze into a ball, but not wet or sticky; add a touch more bread crumbs if it’s too wet or a splash of water if it’s too dry.

Step 3: Shape Into Balls

With clean hands (or a small cookie scoop for perfectly even sizes), roll the mixture into bite-sized balls, about the size of a golf ball. Place each one onto a parchment-lined baking sheet, making sure to give a little space around each so they crisp evenly in the oven.

Step 4: Bake to Golden Perfection

Lightly mist the Baked Broccoli Cheese Balls with olive oil spray. Bake in a preheated oven at 400°F (200°C) for 22–25 minutes, flipping them over halfway through. When they’re deeply golden and crisp outside, and you see cheese bubbling along the edges, you’ll know they’re ready to come out.

Step 5: Let Them Cool Slightly

Once they’re done, allow the Baked Broccoli Cheese Balls to cool for a few minutes on the baking sheet. This short rest helps them set up and ensures the cheesy centers stay delightfully gooey without spilling out the moment you take a bite.

How to Serve Baked Broccoli Cheese Balls

Garnishes

A final sprinkle of grated Parmesan, some chopped fresh parsley, or just a pinch of sea salt can really brighten up your Baked Broccoli Cheese Balls and make them look irresistible on the platter. A little extra cheddar melted on top is always welcome, too.

Side Dishes

These make a fantastic pairing with zesty marinara sauce, cool ranch, or even a tangy Greek yogurt dip. If you’re making a meal of them, consider serving alongside a fresh green salad, roasted sweet potatoes, or a big bowl of tomato soup for a comforting spread.

Creative Ways to Present

For a fun twist, skewer the Baked Broccoli Cheese Balls with toothpicks for easy party snacking, arrange them atop a platter drizzled with your favorite sauce, or pile them into mini pitas for a playful, veggie-packed sandwich. Kids love dunking them, so setting out a trio of dips always brings extra smiles.

Make Ahead and Storage

Storing Leftovers

Leftover Baked Broccoli Cheese Balls keep beautifully in an airtight container in the fridge for up to four days. Let them cool completely before packing them away, so they stay as crisp as possible.

Freezing

If you want to save some for later, arrange the uncooked balls on a baking sheet and freeze them until solid. Transfer to a zip-top bag and bake from frozen, adding a few extra minutes to the baking time. Cooked balls can be frozen, too—just reheat before serving.

Reheating

To recapture that just-baked crispness, reheat the Baked Broccoli Cheese Balls in a 375°F (190°C) oven or air fryer for about 8–10 minutes. Microwaving will warm them up but may soften them, so the oven is your best bet for peak deliciousness.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Just thaw it completely, squeeze out any excess water, and chop it finely. Frozen broccoli works great and makes preparation even quicker.

How can I make these gluten-free?

Simply use your favorite gluten-free bread crumbs in place of traditional ones. The texture and flavor will stay wonderful, and everyone can enjoy this snack.

What cheeses work best besides cheddar?

Mozzarella, Monterey Jack, or even gouda swap in well if you want a different flavor profile or a bit more melt. Mixing a couple of cheeses together can also be delicious.

Can these be made ahead for parties?

Yes! Form the Baked Broccoli Cheese Balls up to a day in advance and keep them covered in the fridge. When your guests arrive, just pop them in the oven so they’re warm and crispy for serving.

Is it possible to air fry these instead of baking?

Definitely! Preheat your air fryer to 375°F (190°C) and cook the balls in a single layer for about 10–12 minutes, shaking halfway through. They’ll come out extra crisp and just as tasty.

Final Thoughts

Give these Baked Broccoli Cheese Balls a try and see for yourself why they’re such a hit—every bite is a golden, cheesy celebration of veggies that even picky eaters can’t resist. Gather your ingredients and get rolling; your snack game just got a major upgrade!

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