azing Air Fryer Parmesan Crusted Chicken Recipe
Learn how to make delicious and crispy Air Fryer Parmesan Crusted Chicken that’s sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
For the Coating:
- 2 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- Olive oil spray
Instructions
- Prepare the Chicken: Pat chicken breasts dry with paper towels.
- Season the Chicken: Mix salt, pepper, Italian seasoning, minced garlic, and olive oil. Rub over each chicken breast.
- Coat the Chicken: Combine Parmesan cheese and panko breadcrumbs in a bowl. Dip each chicken breast into the mixture.
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
- Cook the Chicken: Arrange chicken in a single layer in the air fryer basket. Spray with olive oil and cook for 12-15 minutes until golden brown and cooked through.
- Serve: Serve hot and enjoy!
Notes
- Feel free to add your favorite herbs or spices to the breadcrumb mixture for extra flavor.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Air Fryer, Parmesan Crusted Chicken, Crispy Chicken, Easy Recipe
