Autumn Sausage Pasta Squash Recipe

There is something incredibly comforting and vibrant about the Autumn Sausage Pasta Squash that makes it an absolute must-add to your seasonal meal rotation. Imagine tender roasted butternut squash cubes mingling with crispy Brussels sprouts and smoky sausage, all tossed in perfectly al dente bow tie pasta with a buttery garlic sauce that sings with a touch of smoked paprika and fresh thyme. This dish captures the heart of autumn with every bite, balancing hearty, savory flavors and sweet, earthy vegetables to create a cozy, satisfying meal that you’ll want to share again and again.

Ingredients You’ll Need

These ingredients are wonderfully straightforward, yet each plays a crucial role in delivering the beautiful balance of flavors, textures, and colors in the Autumn Sausage Pasta Squash. From the sweetness of the roasted butternut squash to the smoky pop of the sausage, every component lifts the dish to a delicious, memorable level.

• Butternut squash: Peeled, seeded, and cubed to provide a naturally sweet, creamy texture that softens beautifully when roasted.
• Olive oil: Used generously for roasting and sautéing, lending a rich, fruity undertone and helping to achieve that perfect caramelization.
• Salt and pepper: Essential seasoning to bring out the natural flavors and balance the dish.
• Brussels sprouts: Trimmed and halved for roasting, adding a slightly crispy, nutty crunch that contrasts the squash.
• Bow tie pasta: A fun-shaped pasta that holds onto the sauce and ingredients beautifully, providing a chewy bite.
• Cooked smoked sausage: Choose Cajun, andouille, or your favorite smoked sausage variety for a smoky, savory punch.
• Garlic: Minced and sautéed to infuse the dish with warmth and depth.
• Butter: Added to the garlic and pasta for smooth, rich coating that ties everything together.
• Smoked paprika: Gives a subtle, smoky heat that enhances the sausage and veggies perfectly.
• Fresh thyme leaves: Sprinkled in at the end to add a fragrant, herbal brightness.

How to Make Autumn Sausage Pasta Squash

Step 1: Roast the Butternut Squash

Start by preheating your oven to 200°C and prepping the butternut squash. Toss those tender cubes with olive oil, salt, and pepper so each piece glistens. Spread them out evenly on a parchment-lined baking sheet for a perfect roast. Around 15 to 20 minutes later, you’ll have golden, soft squash ready to add a velvety sweetness to your dish.

Step 2: Roast the Brussels Sprouts

While the squash roasts, prepare your Brussels sprouts by trimming off the ends and halving them. Toss these little green gems in olive oil, salt, and pepper just like the squash, then roast on a separate baking sheet. They’ll need a bit longer – about 20 to 30 minutes – until they develop crispy edges and that irresistible caramelized flavor.

Step 3: Cook the Pasta

Bring a large pot of salted water to a rolling boil and cook the bow tie pasta according to the package instructions, aiming for al dente texture. Once cooked, drain the pasta but don’t forget to reserve a little pasta water. This starchy liquid can come in handy later for loosening the sauce if needed.

Step 4: Brown the Sausage

Heat olive oil in a large skillet over medium heat. Slice your smoked sausage into coins and sauté until both sides are beautifully browned and infused with that smoky, savory flavor. Once done, remove the sausage from the pan and set it aside, giving the pan a quick wipe if needed to manage excess grease.

Step 5: Create the Garlic Butter Pasta Sauce

In the same skillet, add minced garlic and cook until fragrant, releasing its delicious aroma. Add butter next and allow it to melt, creating a luscious base. Toss the cooked pasta in, coating every bow tie in that garlicky, buttery goodness. Season with salt, pepper, and smoked paprika to bring an added smoky warmth that ties all flavors beautifully together.

Step 6: Combine Everything

Time to bring the dish to life by combining your roasted butternut squash, crispy Brussels sprouts, browned sausage, and fresh thyme leaves in the skillet. Gently toss everything together, making sure that every bite delivers an exciting mix of textures and flavors. Taste and adjust seasoning as needed, and you’re ready to serve!

How to Serve Autumn Sausage Pasta Squash

Garnishes

A sprinkle of freshly grated Parmesan cheese or crumbled goat cheese can add a creamy, tangy contrast that elevates the Autumn Sausage Pasta Squash instantly. A few extra fresh thyme leaves or a light drizzle of good-quality olive oil right before serving make the presentation pop and the flavors sing.

Side Dishes

This dish stands beautifully on its own but pairs wonderfully with a crisp green salad featuring a tangy vinaigrette to contrast the richness. For heartier meals, roasted garlic bread or a warm crusty loaf is perfect for soaking up any leftover buttery sauce.

Creative Ways to Present

For a charming fall table, serve the Autumn Sausage Pasta Squash directly in hollowed-out butternut squash halves or rustic bowls. You can also plate individual portions in shallow dishes, ensuring the vibrant colors of the vegetables and sausage shine through for an inviting look that’s as appetizing as the taste.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Autumn Sausage Pasta Squash into airtight containers and refrigerate. It will stay fresh and tasty for up to 3 days, making it a great option for next-day lunches or quick dinners.

Freezing

This dish freezes well if you want to prep ahead. Place leftovers in a freezer-safe container and use within 2 months. Keep in mind that the texture of roasted Brussels sprouts may soften after freezing, but the overall flavor remains delicious.

Reheating

To reheat, gently warm the Autumn Sausage Pasta Squash in a skillet over low heat, adding a splash of water or broth if it feels dry. This helps maintain the lovely saucy coating and keeps the squash tender without overcooking it.

FAQs

Can I use other types of sausage?

Absolutely! While smoked sausages like Cajun or andouille add a distinctive flavor, you can swap in Italian sausage, chorizo, or even a plant-based sausage to suit your taste or dietary preferences.

Is it possible to use a different pasta?

Yes, the bow tie pasta is a fun choice, but feel free to use penne, rigatoni, or even little shells. Just be sure to cook the pasta al dente to keep the perfect texture when tossed with the roasted veggies and sausage.

Can I make this dish vegetarian?

Definitely! Leave out the sausage and add hearty mushrooms or toasted nuts for protein and texture. You can also use smoked paprika and a bit of liquid smoke to mimic that smoky flavor.

How do I adjust the spice level?

If you love a bit of heat, choose a spicier sausage or add crushed red pepper flakes when sautéing the garlic. For a milder dish, stick with regular smoked sausage and omit any additional spices.

What can I substitute if I don’t have fresh thyme?

Dried thyme works fine – just use about one-third of the amount since it’s more concentrated. Alternatively, fresh rosemary or sage can lend a lovely autumnal flavor profile.

Final Thoughts

The Autumn Sausage Pasta Squash is a cozy, flavorful dish that feels like a warm hug on a plate. It’s a fantastic way to enjoy the best flavors of fall in a recipe that’s approachable yet impressive. I encourage you to try it soon—you might just find your new seasonal favorite that brings family and friends back to the table with smiles each time.

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