Autumn Roasted Veggies Recipe
A vibrant and healthy Autumn Roasted Veggies recipe featuring a colorful mix of sweet potatoes, cauliflower, bell peppers, zucchini, acorn squash, and Brussels sprouts. Roasted with olive oil and aromatic spices, this dish is perfect as a savory side or a nutritious snack for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups sweet potatoes, cut into 1½-inch thick pieces
- 2 cups cauliflower florets
- 2 cups bell pepper, cut into 1 inch pieces
- 2 cups zucchini, sliced or cubed into 1 inch pieces
- 1 medium acorn squash, seeded and cut into 1 inch slices or cubes
- 1 cup Brussels sprouts
Seasoning
- 1/4 cup olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the perfect temperature for roasting the vegetables evenly and developing maximum flavor.
- Prepare and season veggies: Place the sweet potatoes, cauliflower, bell peppers, zucchini, acorn squash, and Brussels sprouts in an extra-large bowl. Drizzle with olive oil and sprinkle the dried basil, oregano, black pepper, kosher salt, cinnamon, and garlic powder over the vegetables. Toss everything together thoroughly using your hands to evenly coat all pieces with oil and spices.
- Roast the vegetables: Spread the seasoned vegetables in a single even layer across one or two baking sheets to ensure proper roasting. Place them in the preheated oven and bake for 30 to 40 minutes. Halfway through cooking, flip the vegetables to promote even browning and caramelization on all sides.
Notes
- Cut vegetables into uniform sizes to ensure even cooking.
- Flipping vegetables halfway helps achieve even caramelization and prevents burning.
- Use parchment paper or silicone baking mats for easier cleanup.
- You can customize the seasoning by adding other herbs like rosemary or thyme.
- For extra crispiness, avoid overcrowding the baking sheet.
Keywords: Autumn roasted veggies, fall vegetable roasting, healthy roasted vegetables, easy roasted vegetable recipe, vegetarian side dish
Find it online: https://tastybella.com/autumn-roasted-veggies-recipe/
