Apple Cinnamon Greek Yogurt Muffins Recipe
Delightfully moist and flavorful Apple Cinnamon Greek Yogurt Muffins that combine wholesome oats, fresh diced apples, and a warm cinnamon spice for a nutritious breakfast or snack option. These muffins offer a perfect balance of sweetness and tartness, enriched with protein-packed Greek yogurt for added texture and moisture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 cup diced apples
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and prepare muffin tins by greasing them or lining with muffin liners to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt evenly. Stir to blend all the dry ingredients thoroughly.
- Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until you have a smooth, homogenous mixture. This helps in even moisture distribution in the batter.
- Blend Ingredients: Pour the wet mixture into the dry ingredients bowl and gently fold them together just until combined—avoid overmixing to keep the muffins light and fluffy.
- Add Apples: Carefully fold in the diced apples to evenly distribute the fruit throughout the batter, adding bursts of natural sweetness and texture.
- Fill Muffin Tins: Spoon the batter into the muffin tins, filling each cup about 3/4 full to allow room for rising.
- Bake: Place the muffin tray in the preheated oven and bake for 20-25 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving to enjoy their best texture and flavor.
Notes
- Ensure batter is mixed just until combined to avoid dense muffins.
- Diced apples can be peeled or unpeeled based on preference.
- For a healthier twist, substitute sugar with honey or maple syrup but reduce liquid accordingly.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Freezing baked muffins is possible; thaw at room temperature or warm briefly before serving.
Keywords: apple muffins, cinnamon muffins, Greek yogurt muffins, healthy breakfast, oat muffins, easy muffins, homemade muffins
