Apple Cinnamon Greek Yogurt Muffins Recipe

Introduction

These Apple Cinnamon Greek Yogurt Muffins are a perfect blend of wholesome ingredients and cozy flavors. Soft, moist, and lightly spiced, they make a delightful breakfast or snack for any time of day.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup Greek yogurt
• 1/2 cup sugar
• 1/2 cup apple sauce
• 1 large egg
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it with paper cups.
2. Step 2: In a large bowl, combine the flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Mix well.
3. Step 3: In a separate bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the muffins tender.
5. Step 5: Fold in the diced apples evenly throughout the batter.
6. Step 6: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
7. Step 7: Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.
8. Step 8: Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before serving.

Tips & Variations

• For extra texture, add a handful of chopped nuts or raisins to the batter before baking.
• Use flavored Greek yogurt, like vanilla, to add more depth to the muffins.
• Substitute the all-purpose flour with whole wheat flour for a healthier twist.
• If fresh apples aren’t available, frozen or dried apples work well too—just adjust moisture as needed.

Storage

Store muffins in an airtight container at room temperature for up to 3 days. For longer keeping, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in a microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt can be used, but the texture may be slightly less thick and moist. Greek yogurt provides more richness and helps keep the muffins tender.

How can I make these muffins vegan?

To make vegan muffins, substitute the egg with a flax or chia egg and use a plant-based yogurt alternative. Ensure the sugar and other ingredients are vegan-friendly.

Apple Cinnamon Greek Yogurt Muffins Recipe

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★★★★★

4.9 from 90 reviews

Delightfully moist and flavorful Apple Cinnamon Greek Yogurt Muffins that combine wholesome oats, fresh diced apples, and a warm cinnamon spice for a nutritious breakfast or snack option. These muffins offer a perfect balance of sweetness and tartness, enriched with protein-packed Greek yogurt for added texture and moisture.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup Greek yogurt
• 1/2 cup sugar
• 1/2 cup apple sauce
• 1 large egg
• 1 cup diced apples

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and prepare muffin tins by greasing them or lining with muffin liners to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt evenly. Stir to blend all the dry ingredients thoroughly.
3. Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until you have a smooth, homogenous mixture. This helps in even moisture distribution in the batter.
4. Blend Ingredients: Pour the wet mixture into the dry ingredients bowl and gently fold them together just until combined—avoid overmixing to keep the muffins light and fluffy.
5. Add Apples: Carefully fold in the diced apples to evenly distribute the fruit throughout the batter, adding bursts of natural sweetness and texture.
6. Fill Muffin Tins: Spoon the batter into the muffin tins, filling each cup about 3/4 full to allow room for rising.
7. Bake: Place the muffin tray in the preheated oven and bake for 20-25 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving to enjoy their best texture and flavor.

Notes

• Ensure batter is mixed just until combined to avoid dense muffins.
• Diced apples can be peeled or unpeeled based on preference.
• For a healthier twist, substitute sugar with honey or maple syrup but reduce liquid accordingly.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• Freezing baked muffins is possible; thaw at room temperature or warm briefly before serving.

Keywords: apple muffins, cinnamon muffins, Greek yogurt muffins, healthy breakfast, oat muffins, easy muffins, homemade muffins