Apple Cider Syrup Recipe
Apple Cider Syrup is a sweet, buttery syrup bursting with warm apple cider flavor. Perfect as a fall-inspired topping for pancakes, waffles, biscuits, and other breakfast treats, it combines a blend of aromatic spices and a hint of vanilla to elevate your dishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 40 tablespoons (approximately 2 1/2 cups) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Apple Cider Syrup Ingredients
- 2 cups apple cider
- ¾ cup (150 g) dark brown sugar, packed
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 pinch kosher salt
- 1 tablespoon apple cider vinegar
- 3 tablespoons unsalted butter
- ½ teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a medium saucepan, whisk together the dark brown sugar, cornstarch, ground cinnamon, ground nutmeg, and kosher salt until well combined and free of lumps.
- Add Liquids: Gradually whisk in the apple cider and apple cider vinegar to the dry mixture, ensuring everything is fully incorporated.
- Cook the Syrup: Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently. Once it begins bubbling, continue to cook for 4 to 5 minutes, stirring continuously until the syrup appears glossy and coats the back of a spoon. It may still look slightly thin at this stage.
- Finish the Syrup: Remove the saucepan from heat. Stir in the unsalted butter until fully melted, then add the vanilla extract and stir to combine.
- Serve: Use the syrup warm as a delicious topping for pancakes, waffles, biscuits, or other breakfast favorites.
Notes
- The syrup will thicken further as it cools, so a thinner consistency when hot is expected and not a cause for concern.
Keywords: Apple Cider Syrup, fall recipe, breakfast syrup, pancake syrup, apple syrup, autumn topping
Find it online: https://tastybella.com/apple-cider-syrup-recipe/
