Introduction

This Air Fryer Gammon Joint recipe offers a quick and flavorful way to enjoy tender, juicy gammon with a delicious honey and mustard glaze. Perfect for a cozy meal, it combines ease and taste in one simple dish.

Three thick slices of cooked ham are stacked slightly overlapping on a round wooden board. The ham has a light pink color with some darker brown caramelized edges and a few charred spots. Below the slices, part of a larger piece of ham or roast with a shiny, glazed brown crust is visible. A silver fork is placed on the right side near the ham slices. The overall look is juicy and tender with a contrast of soft pink meat and crisp browned edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

750 g gammon joint
1 tbsp dijon mustard
1 tbsp wholegrain mustard
2 tbsp honey
1 tbsp dark brown sugar

Instructions

Step 1: Remove the gammon joint from the fridge and all its packaging, including the string, around 30 minutes before cooking.
Step 2: Make the glaze by mixing the dijon mustard, wholegrain mustard, honey, and dark brown sugar together in a bowl until combined.
Step 3: Use a sharp knife to remove the skin from the gammon joint. Score the thin layer of leftover fat in a diamond pattern to help it crisp up.
Step 4: Place a large piece of foil in the air fryer basket and put the gammon joint in the middle. Pour the glaze over it and turn the joint to coat it completely.
Step 5: Seal the foil into a parcel around the gammon. Air fry at 180°C (356°F) for 50 minutes. Halfway through, unwrap the parcel, turn the gammon over, then re-wrap and continue cooking.
Step 6: After 50 minutes, unwrap the gammon and air fry for an additional 10 minutes to crisp up the fat. The gammon is ready when its internal temperature reaches at least 70°C (160°F).
Step 7: Remove from the air fryer and rest for 10-15 minutes before carving. Optionally, skim the fat from the glaze with a spoon and use it as a sauce.

Tips & Variations

For extra flavor, add a pinch of ground cloves or cinnamon to the glaze mixture.
If you prefer a spicier glaze, mix in a teaspoon of hot mustard or a dash of cayenne pepper.
Use fresh herbs like thyme or rosemary in the foil parcel for aromatic notes while cooking.
Check your air fryer’s capacity to ensure the gammon joint fits comfortably without overcrowding.

Storage

Store leftover gammon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at a low temperature or in the microwave until warmed through to maintain juiciness. The glaze can be saved separately and warmed to drizzle over the gammon before serving.

How to Serve

A single piece of cooked meat with a rich, browned crust is shown resting on a crumpled piece of shiny aluminum foil. The meat has a thick, slightly charred outer layer with some blackened spots, and its surface is uneven with a mix of reddish-brown and darker burnt colors. The foil underneath is wrinkled and shows areas of both clean silver and parts that are blackened from cooking. The whole setup sits inside a dark cooking basket with slightly blurred edges. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook a larger gammon joint in the air fryer?

It depends on the size of your air fryer basket. Ensure there is enough space for even cooking and air circulation. For larger joints, you might need to increase cooking time and check internal temperature regularly.

Do I need to soak the gammon before cooking?

Soaking gammon is optional and depends on how salty the joint is. If your gammon is very salty, soaking it in cold water for a few hours can reduce the saltiness. If not, you can cook it directly as described.