Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet Recipe

If you’re craving cozy comfort food with a splash of seaside flair, Cheddar Bay Biscuit Seafood Pot Pie absolutely delivers! You get tender shrimp and sweet crab tucked into a creamy, savory sauce brimming with veggies, all crowned by fluffy, buttery Cheddar Bay biscuits. There’s nothing quite as satisfying as the big “wow” moment when you pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet and watch it bubble under a golden biscuit topping. This is the kind of recipe you’ll want to share with family on a chilly night or break out for a dinner party when you need a guaranteed hit.

Ingredients You’ll Need

You won’t believe how approachable this recipe is! Each ingredient adds so much to the layers of flavor and texture, from the sweet ocean taste of the seafood to the unmistakable cheesy tang of those famous biscuits. Gather these basics and you’re on your way to pot pie perfection.

• Shrimp: Plump, peeled, and deveined shrimp cook quickly and bring a mild seafood flavor that pairs beautifully with creamy sauces.
• Lump Crab Meat: Choose quality crab for its sweetness and lovely texture—it doesn’t overpower, but truly elevates the dish.
• Frozen Mixed Vegetables: Peas, carrots, and corn add colorful bites and a hint of sweetness for that classic pot pie feel.
• Butter: Rich butter is essential for sautéing and building that luscious base for your filling.
• All-purpose Flour: Flour thickens your sauce to the perfect creamy consistency—no soupy filling here!
• Seafood Stock: This is your secret weapon for bringing the incredible essence of the ocean into every bite.
• Heavy Cream: Cream brings velvety richness, making the sauce impossibly decadent and smooth.
• Garlic Powder: A quick dash for deep background flavor without overpowering the delicate seafood.
• Onion Powder: This gives roundness and subtle sweetness, working as an aromatic backbone to the filling.
• Dried Thyme: Thyme brings a floral, slightly woodsy note that makes the seafood sing.
• Salt and Pepper: Always season generously to suit your taste—these staples let every ingredient shine.
• Cheddar Bay Biscuit Mix: The boxed mix is your shortcut to irresistible, garlicky-cheese biscuits that steal the show.
• Shredded Cheddar Cheese: Melty, extra-cheesy biscuits are non-negotiable for this comfort food!
• Milk: Milk is key for bringing the biscuit mix together to a beautiful, fluffy dough.

How to Make Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Giving it plenty of time to reach the right temperature sets you up for a bubbly base and a biscuit topping that’s golden and crisp at the same time.

Step 2: Prepare Seafood Filling

In a large skillet, melt the butter over medium heat and add your shrimp. Stir until they’re pink and just cooked—not a second over! Then, gently fold in the crab and frozen vegetables, giving everything a few quick stirs until the veggies start to warm through.

Step 3: Make the Sauce

Sprinkle the flour evenly over the seafood mixture, taking care to coat everything nicely. Pour in seafood stock and heavy cream gradually, stirring constantly so clumps don’t stand a chance. Let it bubble and thicken for about 5 minutes until you have a dreamy, rich sauce that hugs every bite.

Step 4: Season the Filling

Mix in your garlic powder, onion powder, dried thyme, salt, and pepper. Give it a careful taste—this is your moment to tweak and perfect! Take it off the heat so you’re ready for the next (very satisfying) part.

Step 5: Pour the Seafood Mixture into a Greased 9×13-inch Baking Dish or a Large Oven-Safe Skillet

Now for the best part: Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet. The aroma will be absolutely irresistible at this stage—the creamy seafood base nestles perfectly, just waiting for its biscuit crown.

Step 6: Prepare Biscuit Topping

In a mixing bowl, combine your Cheddar Bay biscuit mix, shredded cheddar cheese, and milk. Stir them together until a soft dough forms. You’ll instantly recognize that signature cheesy-garlic scent—you might find it hard not to sneak a nibble of dough!

Step 7: Top the Filling

Spoon generous dollops of biscuit dough all over the seafood filling. You want plenty of peaks and valleys for gorgeous, golden biscuits once baked. It’s totally fine if it’s rustic; that’s part of the charm.

Step 8: Bake

Transfer the assembled pie to your preheated oven. Bake for 25-30 minutes, or until the biscuit topping is deeply golden and the filling bubbles up around the edges. Anticipation at this stage is half the fun!

Step 9: Cool

Let it cool for about 15 minutes. This is essential—the filling firms up enough to serve beautifully and those biscuits finish steaming to utter fluffiness.

Step 10: Serve

Dish out into bowls or plates while everything is still warm and comforting. Each spoonful is loaded with creamy, herby seafood and melt-in-your-mouth biscuit for maximum happiness.

How to Serve Pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet

Garnishes

A light sprinkle of fresh herbs—think chopped parsley or snipped chives—makes every portion pop with color and freshness. For extra visual flair and a touch of luxury, a little extra cheddar cheese melted on top, or a squeeze of lemon, also works wonders. After you pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet, these easy garnishes elevate your presentation effortlessly.

Side Dishes

This heartwarming pot pie honestly doesn’t need much alongside it, but fresh, crisp green salads or simple steamed green beans are always welcome. If your crew is especially hungry, buttery corn on the cob or a loaf of crusty bread (for extra sauce-soaking) turn the meal into a veritable feast. After you pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet, you have the main event—sides are just thoughtful extras.

Creative Ways to Present

Try baking in individual ramekins for adorable single-servings, ideal for dinner parties or family celebrations. You can also get playful with biscuit shapes—use a scoop or even cookie cutters for an extra special touch. Whether you pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet or break it into smaller portions, the aroma and look will impress every guest at the table.

Make Ahead and Storage

Storing Leftovers

Cool your pot pie completely after baking. Cover tightly with foil or transfer into airtight containers, then store in the fridge for up to 3 days. The filling might thicken a little more, but the irresistible flavors just get deeper and better.

Freezing

You can absolutely freeze portions for future cravings. After baking, let the pot pie cool thoroughly, then wrap it well in both plastic wrap and foil. Pop it in the freezer—it keeps for up to 2 months. When ready, you can bake it straight from frozen or thaw overnight for best texture.

Reheating

For leftovers, reheat in a 350°F oven, loosely covered with foil to prevent the biscuits from overbrowning. Give it 15-20 minutes, or until steaming hot throughout. If you’re in a hurry, microwave single portions, but the oven keeps biscuits their fluffiest.

FAQs

Can I use other types of seafood?

Absolutely! Feel free to swap in scallops, white fish, or even lobster if you’re feeling fancy. The magic happens once you pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet—so mix and match to suit your tastes or what’s fresh at the market.

Is there a dairy-free version?

Yes! Use plant-based butter and unsweetened non-dairy cream (like coconut or soy) for the filling, and opt for a dairy-free biscuit topping. The flavor will shift slightly, but you’ll still enjoy all that seafood goodness.

How do I prevent the biscuits from getting soggy?

Be sure the filling is bubbling hot before topping with biscuit dough, and make sure your oven is fully preheated. This combo helps you get that fluffy, golden biscuit with no sogginess even after you pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet.

Can I make the pot pie ahead of time?

Definitely! Assemble the filling in advance, cover, and refrigerate. When you’re ready to finish, reheat until bubbling, add your biscuit topping, then pop it in the oven. After you pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet, you’re just minutes from homemade comfort.

Do I need to thaw the frozen vegetables first?

No need! Toss them in straight from the freezer. They’ll cook perfectly as the filling simmers and bake to tender perfection once you pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet.

Final Thoughts

It’s impossible not to fall in love with this Cheddar Bay Biscuit Seafood Pot Pie—especially when you pour the seafood mixture into a greased 9×13-inch baking dish or a large oven-safe skillet and see all those creamy, cheesy, golden layers come together. Treat yourself (and your lucky family or friends!) to this unforgettable meal soon, and let every bite bring you that perfect blend of warmth and seaside savor.

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