Chilled Peach Moscato Sangria Recipe

If you love summer sippers that are equal parts refreshing and celebratory, you’re in for a treat with Chilled Peach Moscato Sangria. This vibrant pitcher cocktail brings together juicy berries, ripe stone fruit, and sparkling moscato with a hint of liqueur, all coming together in an irresistible drink that’s basically sunshine in a glass. Whether you’re hosting a backyard barbecue or just unwinding on the patio, this sangria instantly boosts the mood and makes even a Tuesday afternoon feel festive.

Ingredients You’ll Need

The magic of Chilled Peach Moscato Sangria lies in its simplicity—every ingredient is selected to shine, playing a role in both flavor and appearance. Fresh seasonal fruit, a chilled bottle of moscato, a splash of liqueur, and a little fizzy finish are all you need to create a pitcher that’s as beautiful as it is delicious.

• Fresh raspberries (6 ounces, plus extra for topping): These berries add pops of tangy sweetness and a lovely ruby color throughout the pitcher.
• Fresh strawberries (16 ounces, hulled and sliced, plus extra for topping): Strawberries infuse the sangria with fruity perfume and sweet-tart notes in every glass.
• Ripe peaches, nectarines, or oranges (2, sliced): Choose your favorite stone fruits or citrus—these slices add sunny flavor and look gorgeous floating in the sangria.
• Chilled Moscato (750 ml bottle, white or pink): The star of the show, moscato lends a subtly floral, bubbly character and just the right amount of sweetness.
• Triple sec or Chambord (1/2 cup): Triple sec brings an orange-kissed complexity, while Chambord pushes things in a raspberry-forward direction—choose your mood!
• Peach or pineapple juice (1/2 cup): This splash of juice deepens the fruit flavor and makes the whole sangria ultra juicy.
• Ginger ale, soda water, or ginger beer (to top): For that bright finish and satisfying fizz when you pour each glass, a bubbly topper is a must.

How to Make Chilled Peach Moscato Sangria

Step 1: Assemble the Ingredients in the Pitcher

Start by layering all your prepped fruit—raspberries, strawberries, and your choice of peaches, nectarines, or oranges—at the bottom of a large pitcher. Pour in the chilled moscato, your chosen liqueur (triple sec or Chambord), and the peach or pineapple juice right over the top. This is where the magic begins: gentle stirring helps the flavors mingle without smashing the delicate fruit.

Step 2: Chill the Sangria

Place your pitcher in the refrigerator and let the flavors come together for at least 2 hours. If you can plan ahead, letting the mixture chill overnight makes every sip taste even fruitier and more integrated. Just don’t let it linger for longer than 24 hours—fresh fruit is best enjoyed before it loses its sparkle.

Step 3: Serve the Sangria

When you’re ready to pour, give the sangria a soft stir. Ladle a mix of liquid and glorious, wine-soaked fruit into wine glasses, filling about three-quarters of each glass. Top things off with ginger ale, club soda, or ginger beer for a burst of refreshing fizz that lifts every flavor.

Step 4: Garnish and Enjoy

Drop a few extra slices of fresh peach or a handful of berries into each glass—this makes every serving feel special and extra festive. Now, sip and savor while it’s perfectly chilled and gleaming with colorful fruit.

How to Serve Chilled Peach Moscato Sangria

Garnishes

Really make this Chilled Peach Moscato Sangria pop by adding heaps of fresh berries and extra peach or orange slices to every glass. You can even toss in a sprig of mint or basil for a whisper of herbal aroma, or line the rim with a citrus twist for a cheery splash of color. These little touches turn an everyday sangria into something worthy of your next celebration.

Side Dishes

Pair this wonderfully juicy sangria with light, summery fare—think platters of salty prosciutto and melon, fresh mozzarella and basil skewers, or crisp crostini with whipped ricotta and honey. The subtle sweetness and bright fizz from Chilled Peach Moscato Sangria balance beautifully with savory and salty bites, making it a welcome companion at brunch, picnic, or your next dinner on the deck.

Creative Ways to Present

For a wow-worthy presentation, serve your Chilled Peach Moscato Sangria in clear pitchers or oversized glass jars to showcase the floating jewel-toned fruit. If you want it to feel extra festive, try serving in stemless wine glasses or mason jars with colorful paper straws, or even freeze a few extra berries in ice cube trays to drop into glasses as fruity “ice”! Individual mini pitchers can also make a cute, hands-on impression at a party.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Chilled Peach Moscato Sangria (which rarely happens!), transfer it to an airtight container and keep it refrigerated. Enjoy within 24 hours for peak flavor—the fruit starts to soften and break down after that, changing the texture and freshness of the sangria.

Freezing

While freezing isn’t recommended for the entire sangria pitcher, you can freeze the fruit itself before making the drink, ensuring an extra-cold pour. For leftovers, think about turning the mix into sangria popsicles—just pour into molds and freeze for a boozy, fruity treat on a hot afternoon.

Reheating

This recipe is meant to be enjoyed icy cold, so no reheating is required. If the sangria loses its chill, simply pop it back in the refrigerator for a bit or add a few ice cubes (or frozen berries) to your glass for instantly cool sips.

FAQs

Can I use frozen fruit instead of fresh?

Absolutely! Frozen berries and sliced peaches work beautifully in Chilled Peach Moscato Sangria, and they help keep your pitcher chilled without watering it down. Mix and match whatever you have on hand, but for the prettiest garnishes, save a few pieces of fresh fruit for topping each glass.

What’s the best wine for sangria?

Moscato is the top choice here for its light, sweet, and gently sparkling profile, but feel free to use any fruity, unoaked white or rosé—just avoid drier varieties, as they’ll change the drink’s character. A pink moscato can give your sangria a beautiful blush hue!

Can I make this non-alcoholic?

Definitely! Just swap the moscato for your favorite sparkling grape juice and skip the liqueur, doubling the fruit juice if desired. Top with plenty of ginger ale or club soda for the perfect family-friendly punch.

How far in advance can I prepare this?

You can assemble and chill your Chilled Peach Moscato Sangria up to a day in advance. For best results, add the bubbly topper and extra garnishes just before serving so everything stays as fresh and fizzy as possible.

What’s the best way to transport sangria for a picnic or party?

Pour the sangria (without the fizzy topper) into a well-sealed jug or large mason jars, keeping the soda or ginger ale separate until just before serving. Bring along extra fruit for garnishes and a cooler with ice packs to keep everything chilly while you travel.

Final Thoughts

If you’re seeking the perfect pitcher drink to capture the spirit of summer, you won’t go wrong with Chilled Peach Moscato Sangria. It’s sweet, bubbly, and bursting with fresh fruit flavors—and perfect for sharing with good company. Give it a try at your next get-together and see just how quickly it disappears!

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