If you’re craving a drink that’s as gorgeous as it is delicious, look no further than the Strawberry Matcha Latte. This stunning beverage marries the natural sweetness of strawberries with the earthy notes of matcha, all swirled together with creamy milk and a whisper of sweetness. It’s refreshingly chilled, layered beautifully, and absolutely Instagram-worthy — but more importantly, it’s a heavenly treat you’ll want to make all year round. Whether you’re a matcha devotee or just looking for a fun, energizing pick-me-up, this drink promises a sip of pure joy in every glass.

Strawberry Matcha Latte Recipe - Recipe Image

Ingredients You’ll Need

The charm of the Strawberry Matcha Latte comes from a few star ingredients, each playing a pivotal role in its flavor, texture, and vibrant color. Here’s what you’ll be gathering for your own refreshing masterpiece.

Milk or plant-based milk: This is the creamy canvas that ties the flavors together; oat, almond, or classic dairy all work beautifully.
Strawberries: Fresh, juicy strawberries bring natural sweetness and a burst of rosy color to the base of your latte.
White granulated sugar (or honey/maple syrup): Just enough for sweetness, and flexible if you want a more natural touch.
Matcha powder: Choose a good-quality, vibrant green matcha for the best, bright flavor and a punch of antioxidants.
Boiling hot water: Essential for whisking the matcha into a smooth, frothy finish — don’t skimp on the water temperature!
Ice cubes (optional): Chill things down for a truly refreshing iced latte, or skip for a cozier feel.

How to Make Strawberry Matcha Latte

Step 1: Muddle the Strawberries

Start by adding your stemmed strawberries and sugar into a tall glass. Crush them together with a muddler until you have a chunky puree — this step lets the sugar dissolve into the berries, amplifying their sweetness and creating a jammy base. If you don’t have a muddler handy, a fork works in a pinch, or you can use a blender for an even smoother texture.

Step 2: Add Ice

Once your strawberry mixture is ready, pile in the ice cubes. This step keeps the layers separate for that beautiful presentation and chills your latte to perfection, especially on warm days.

Step 3: Pour in the Milk

Slowly pour the milk over the ice and strawberries. Watch as the milk sinks through the ice, mingling gently with the berry puree to create a marbled pink-and-white effect. If you’re using a clear glass, the view alone is worth pausing for a photo.

Step 4: Prepare the Matcha

Sift the matcha powder into a small bowl to break up any clumps and give you that silky-smooth drink. Add the boiling hot water (just off the boil!) and whisk briskly for about 30 seconds until it’s frothy and vibrant. If you have a bamboo matcha whisk, fantastic, but a small regular whisk or even a milk frother does the trick.

Step 5: Assemble and Enjoy

Finally, pour the matcha over the top of your milk-filled glass. The vibrant green will cascade over the white and pink, creating that iconic Strawberry Matcha Latte look. Give it a gentle stir before sipping, and indulge in the wave of flavors with every taste!

How to Serve Strawberry Matcha Latte

Garnishes

You can get playful with your garnishes — a fresh strawberry perched on the rim, a sprinkle of matcha dust, or even a sprig of fresh mint elevate your Strawberry Matcha Latte from delightful to downright dazzling. These little touches add a touch of flair and hint at the flavors waiting inside.

Side Dishes

This drink pairs wonderfully with light snacks like almond biscotti, buttery shortbread cookies, or even a bowl of fruit salad. If you’re making your Strawberry Matcha Latte for brunch, try it with a flaky croissant or a plate of avocado toast for a luxurious but balanced meal.

Creative Ways to Present

Layer your Strawberry Matcha Latte in clear glasses to show off the color contrast, or use mason jars for a rustic, picnic-ready vibe. For a party, set up a DIY latte bar with bowls of strawberries, pitchers of milk, and a matcha whisk so everyone can assemble their own colorful creation. Personal touches make a big impact!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (a rare occurrence!), you can store your Strawberry Matcha Latte in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before serving, as the layers may naturally settle.

Freezing

While freezing isn’t ideal due to changes in texture, you can freeze the strawberry puree in an ice cube tray, then thaw and use the cubes as your latte base whenever the craving strikes. Avoid freezing the assembled drink, as the milk and matcha can separate and lose their creaminess.

Reheating

Strawberry Matcha Latte is best enjoyed cold, but if you’d like to serve it warm, gently heat the milk and matcha mixtures before pouring over the berry puree. Avoid boiling, as this can scorch the milk or dull the matcha’s fresh flavor.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw the strawberries first and drain any excess liquid before muddling. This makes your Strawberry Matcha Latte available no matter the season.

What type of matcha is best for this recipe?

For the brightest color and smoothest taste, use a high-quality ceremonial or culinary grade matcha. The better your matcha, the more vibrant your Strawberry Matcha Latte will be.

How do I make this recipe vegan?

Simply use a plant-based milk (like oat, almond, or soy) and swap the sweetener for maple syrup or agave. The result is every bit as creamy and delicious.

Can I adjust the sweetness?

Definitely! Feel free to adjust the sugar, honey, or maple syrup to taste, or leave it out entirely if your strawberries are extra sweet. Customize your Strawberry Matcha Latte to suit your palate.

Why do I need to sift the matcha?

Sifting breaks up any clumps, ensuring a smooth and frothy matcha layer that blends seamlessly into your latte. It’s the secret to that silky finish every time.

Final Thoughts

The Strawberry Matcha Latte is truly a treat worth sharing and savoring. It’s fun to make, stunning to behold, and more than a little bit irresistible. Give it a try and surprise yourself — and maybe a friend or two — with just how delightful homemade can be. Cheers to your new favorite drink!