Peanut Butter Cream Cold Brew Recipe

If you’re looking for the ultimate cool and creamy pick-me-up, the Peanut Butter Cream Cold Brew is about to become your new obsession. This drink takes the bold, refreshing energy of cold brew and swirls it together with velvety peanut butter, rich maple syrup, and a splash of milk to create something irresistibly smooth, nutty, and indulgent. Whether you want to upgrade your morning coffee or need a revitalizing afternoon treat, this homemade Peanut Butter Cream Cold Brew tastes like a cross between your favorite café iced coffee and a peanut butter milkshake—no fancy equipment or barista skills required.

Ingredients You’ll Need

The magic of Peanut Butter Cream Cold Brew is that every element is thoughtfully chosen for maximum taste with minimal fuss. Each ingredient brings something special: boldness, richness, sweetness, or a luscious creamy texture that makes every sip feel like a little luxury. Here’s what you’ll need to make yours unforgettable:

• Cold brew coffee: The foundation of the drink! Use high-quality store-bought or homemade cold brew for a naturally smooth, less acidic flavor.
• Creamy peanut butter (unsweetened): Adds signature nutty depth and body; creamy brings the best texture, but use unsweetened so you control the sweetness.
• Milk (dairy or non-dairy): For extra creaminess; oat milk and almond milk are both excellent if you’re going dairy-free.
• Maple syrup (or honey): Brings just the right touch of mellow sweetness that lifts the whole drink.
• Vanilla extract: Rounds out the flavors with a subtle warmth, tying everything together.
• Ice cubes: This one’s obvious, but crucial—ice chills and dilutes just enough for the perfect sipping experience.

How to Make Peanut Butter Cream Cold Brew

Step 1: Brew or Grab Your Cold Brew

If you like to DIY, make cold brew by steeping coarsely ground coffee in cold water for 12 to 18 hours, then filter out the grounds. Of course, grabbing your favorite ready-to-drink cold brew from the store works perfectly if you’re short on time!

Step 2: Blend the Peanut Butter Cream

In a blender, combine the peanut butter, milk, maple syrup, and vanilla extract. Blend on high for 20-30 seconds until the mixture is smooth, airy, and fully combined. This step makes the peanut butter luscious rather than clumpy, so don’t skip the blender if you want that café-style frothy finish.

Step 3: Assemble Over Ice

Fill a glass with ice cubes, then pour in your cold brew coffee. Leave some room at the top for the peanut butter cream layer—trust me, this is part of the wow factor.

Step 4: Top with Peanut Butter Cream

Gently pour or spoon the blended peanut butter cream mixture over the cold brew. Watch as it cascades and swirls into the coffee, creating a marbled effect. For super frothy drinks, give it one last gentle stir or let it settle on top for that luxurious café look.

Step 5: Make It Your Own

Adjust the sweetness to taste with extra maple syrup, or add a drizzle of peanut butter or a sprinkle of cinnamon on top. Take a moment to appreciate your homemade Peanut Butter Cream Cold Brew before taking your first sip!

How to Serve Peanut Butter Cream Cold Brew

Garnishes

Take your Peanut Butter Cream Cold Brew to the next level with simple but impactful garnishes. A light drizzle of melted peanut butter over the cream, a sprinkle of cinnamon, or even a few chocolate shavings will make each cup feel special—even if you’re just enjoying it at your kitchen table.

Side Dishes

This coffee pairs beautifully with your favorite breakfast pastries or a slice of banana bread. For an afternoon treat, try it with cinnamon rolls, almond biscotti, or fruit and nut granola bars. Whatever you choose, keep it simple so the bold coffee-peanut butter flavors can shine.

Creative Ways to Present

Make your Peanut Butter Cream Cold Brew shine by serving it in a tall glass or mason jar. Layer the cold brew and peanut butter cream for a dramatic look, or serve “on the rocks” in a fancy cocktail glass if you’re feeling playful. For a party vibe, you can even rim the glass with crushed peanuts or swirl in chocolate sauce for dessert-coffee heaven.

Make Ahead and Storage

Storing Leftovers

If you have extra peanut butter cream, keep it in an airtight jar in the fridge for up to two days. Give it a good shake or quick blend before using, as it may settle or separate over time.

Freezing

For longer storage, freeze portions of the peanut butter cream in an ice cube tray. Pop out a cube or two whenever you want to enjoy your Peanut Butter Cream Cold Brew in seconds—just blend with cold brew and ice as usual.

Reheating

This drink is best served cold, but if you’d like to enjoy it warm, gently heat the peanut butter cream and stir it into hot coffee for a cozy twist. Avoid microwaving once assembled, as the ice and coffee texture will be affected.

FAQs

Can I use instant coffee instead of cold brew?

Absolutely! Just prepare a cup of strong, cooled instant coffee and use it in place of the cold brew. The flavor won’t be quite as smooth, but it’s still delicious and easy in a pinch.

Is there a way to make this nut-free?

Yes, use sunflower seed butter in place of peanut butter and your favorite nut-free milk. The result is a creamy, rich treat that’s friendly to most dietary restrictions.

How do I make the peanut butter cream extra frothy?

Blending is the secret! Use a high-speed blender if you have one, or even an electric milk frother. Blending incorporates air, creating that luscious, café-quality foam for the perfect homemade peanut butter cream cold brew experience.

What’s the best type of milk for this recipe?

Any milk works, but for ultimate creaminess, go with whole milk or oat milk. Almond milk gives a lighter consistency, perfect if you prefer something more refreshing.

Can I customize the sweetness?

Definitely! Taste the blended peanut butter cream before pouring over the coffee, and add a little more maple syrup or honey if you want it sweeter. You can also use a flavored coffee creamer for a unique twist.

Final Thoughts

If you’re ready to add a little flair to your coffee routine, don’t wait to whip up a Peanut Butter Cream Cold Brew at home. With just a handful of ingredients and a few easy steps, you’ll have a café-worthy treat that’s equal parts energizing and decadent—so go ahead, treat yourself and share the love with friends or family!

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