Peanut Butter and Jelly Cobbler Recipe

If you’re craving something nostalgic, warm, and delightfully unexpected, Peanut Butter and Jelly Cobbler is about to become your new dessert obsession. This easy cobbler captures all the comfort and whimsy of a classic PB&J but transforms it into a gooey, bubbling bake that’s perfect for sharing. Lush, jammy strawberries nestle under a blanket of buttery peanut butter cookie crumbles, creating flavor and texture worthy of your favorite memories. Whether you’re planning a gathering or just need a sweet pick-me-up, Peanut Butter and Jelly Cobbler is the throwback dessert you’ll want to make again and again.

Ingredients You’ll Need

The beauty of this cobbler is how it makes the most of just a few simple ingredients. Each one is carefully selected to bring out the best—the jammy sweetness, the luscious topping, and that signature peanut butter flavor that makes this dish sing.

• Strawberry Pie Filling: Use two 21-ounce cans for that classic jelly-like sweetness and bold berry flavor that balances the rich topping.
• Peanut Butter Cookie Mix: A 17.5-ounce package adds all the nutty, chewy, and buttery notes, with none of the fuss of mixing from scratch.
• Butter (Melted): Half a cup brings everything together, giving the cookie mix a decadent, golden finish and tender bite.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat Your Oven

Start by setting your oven to 375°F. This allows the cobbler to bake up golden and bubbly, ensuring the cookie topping gets just the right amount of crisp around the edges while staying soft in the middle.

Step 2: Layer the Strawberry Filling

Pour both cans of strawberry pie filling into a 9 x 13-inch baking dish, spreading it out evenly with a spatula. This creates the bright, fruity base for the Peanut Butter and Jelly Cobbler and guarantees each scoop is packed with jammy goodness.

Step 3: Make the Peanut Butter Cookie Crumble

In a mixing bowl, combine the peanut butter cookie mix and the melted butter. Stir them together until you have a soft, cohesive dough. It should be easy to break into small clumps for a rustic, homemade look and maximum crunch.

Step 4: Top the Filling

Using your fingers or a spoon, sprinkle the cookie dough in small, irregular clumps over the strawberry filling. Try to cover the whole surface as evenly as possible, but don’t worry about perfection—those slightly exposed spots will bubble up beautifully.

Step 5: Bake the Cobbler

Slide the baking dish into your preheated oven and let it bake for 35 to 40 minutes. The cobbler is ready when the top is deeply golden, and the strawberry filling is bubbling up around the edges. The aroma alone will have everyone circling the kitchen.

Step 6: Cool and Serve

Let your Peanut Butter and Jelly Cobbler rest for a few minutes after baking. This allows the filling to set slightly, making it easier to scoop—and safer to eat! Serve it up warm for the ultimate comfort experience.

How to Serve Peanut Butter and Jelly Cobbler

Garnishes

Nothing elevates Peanut Butter and Jelly Cobbler like a scoop of vanilla ice cream melting into the warm topping. A dollop of whipped cream or a few fresh strawberry slices adds a lovely touch. For something extra-special, a drizzle of warm peanut butter or a sprinkle of chopped, roasted peanuts will give your cobbler gourmet flair.

Side Dishes

Pairing this dessert is easy. Light, refreshing options like a crisp green salad or a platter of fresh fruit balance the cobbler’s richness. If you’re serving at a party, include a tangy lemon sorbet to cleanse the palate in between bites.

Creative Ways to Present

Try baking individual portions of Peanut Butter and Jelly Cobbler in ramekins for a personalized touch, or serve in mason jars for a whimsical, picnic-inspired presentation. You can even make layered parfaits by alternating cobbler scoops with ice cream or yogurt for a fun twist on the classic dish.

Make Ahead and Storage

Storing Leftovers

Leftover Peanut Butter and Jelly Cobbler stores beautifully. Simply cover the cooled baking dish with plastic wrap or transfer portions to an airtight container. It will keep in the refrigerator for up to 4 days, making it a delicious treat to enjoy all week long.

Freezing

If you want to save some for later (or, let’s face it, hide an emergency stash), freeze individual portions of the cobbler in airtight containers. They’ll stay fresh for about a month. Thaw overnight in the fridge for the best texture and flavor before reheating.

Reheating

To recapture that just-baked magic, reheat the cobbler in a 350°F oven for about 10 to 15 minutes until warmed through and crisp on top. If you’re in a hurry, a minute or two in the microwave works in a pinch—just know the topping may soften slightly.

FAQs

Can I use a different pie filling for Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry is classic, any berry or fruit pie filling—like raspberry, blueberry, or even grape—can be substituted to mimic your favorite PB&J flavors.

Is there a homemade alternative to the cookie mix?

If you prefer, you can whip up your own peanut butter cookie dough using pantry staples like peanut butter, sugar, flour, and eggs. Just ensure the dough is thick enough to drop in chunks over the filling.

Can I make Peanut Butter and Jelly Cobbler gluten free?

Yes! Swap the peanut butter cookie mix for your favorite gluten free version. Check that your pie filling is also gluten free, and you’ll have a celiac-friendly treat everyone can enjoy.

Do I need to let the cobbler cool before serving?

Letting it cool for at least 10 minutes after baking helps the filling thicken and makes it easier to serve. It’s still best enjoyed warm, though, so don’t wait too long!

What kind of peanut butter cookie mix should I use?

Most brands of peanut butter cookie mix will work—choose your favorite or whatever is convenient. If you have a favorite homemade mix on hand, feel free to use that as well.

Final Thoughts

I hope you’re as excited to dig into Peanut Butter and Jelly Cobbler as I am to share it. This recipe brings together pure joy and comforting flavor in every bite, making it the perfect treat for anyone who loves a good PB&J. Trust me, one spoonful and you’ll be hooked, so grab those simple ingredients and start baking—you’ll turn any night into a sweet celebration!

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