Let me introduce you to your new backyard barbecue obsession: Grilled Steak and Shrimp Skewers with Garlic Butter delight. This surf-and-turf treat blends smoky, juicy steak cubes with plump, tender shrimp, nestled together on the skewer and thoroughly bathed in a luscious garlic butter sauce. Every bite offers an irresistible harmony of flavors and textures, making it impossible to stop at just one skewer. Whether you’re firing up the grill for a summer party or a simple family dinner, this dish shines as a genuine crowd-pleaser.

Ingredients You’ll Need

Grilled Steak and Shrimp Skewers with Garlic Butter delight Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Grilled Steak and Shrimp Skewers with Garlic Butter delight is refreshingly straightforward. Each component plays a unique part, from juicy steak and shrimp to the zesty finish of lemon in the butter—these basics come together like magic for knockout results.

Sirloin steak (1 pound, cut into 1-inch cubes): Pick well-marbled sirloin for extra tenderness and robust, beefy flavor.
Large shrimp (1 pound, peeled and deveined): Fresh or thawed wild-caught shrimp work best for sweet, briny flavor and perfect grilling texture.
Olive oil (2 tablespoons): Helps the spices cling to your proteins and prevents sticking on the grill.
Smoked paprika (1 teaspoon): Adds subtle smokiness and a gorgeous, warm color.
Garlic powder (1 teaspoon): Layer in savory depth and that signature garlic note in every bite.
Salt and pepper (to taste): Season generously to enhance both steak and shrimp without overpowering their natural flavors.
Unsalted butter (1/2 cup, melted): Forms the luxurious base for your garlic butter drizzle.
Garlic (4 cloves, minced): Draws out a bold, mouthwatering aroma that permeates the sauce beautifully.
Fresh parsley (2 tablespoons, chopped): Offers a burst of color and fresh, herbal lift in the final sauce.
Lemon juice (1 tablespoon): Adds a tangy brightness that balances the rich butter and meats.
Salt (to taste, for the sauce): Brings all elements together, sharpening the sauce’s flavors.

How to Make Grilled Steak and Shrimp Skewers with Garlic Butter delight

Step 1: Marinate the Steak

Place your cubed sirloin steak in a large mixing bowl and add olive oil, smoked paprika, garlic powder, a generous pinch of salt, and a few cracks of black pepper. Mix until each piece is well coated. Let the steak marinate for at least 30 minutes to soak up all that flavor—feel free to leave it a little longer if you have the time, it only gets tastier!

Step 2: Prepare the Shrimp

While the steak is marinating, toss your peeled and deveined shrimp in a separate bowl with a drizzle of olive oil, salt, and pepper. The goal is to keep the shrimp lightly seasoned; this helps them shine on their own and ensures they won’t get lost next to the rich steak.

Step 3: Make the Garlic Butter Sauce

In a small saucepan over low heat, gently melt the unsalted butter. Add in all that fragrant, minced garlic and let it bubble away for 1–2 minutes until the aroma fills your kitchen. Remove from heat and stir in the chopped parsley, bright lemon juice, and a finishing pinch of salt. Set this golden elixir aside—you’ll want it ready for drizzling.

Step 4: Skewer Steak and Shrimp

Thread your marinated steak and prepared shrimp onto skewers, alternating steak, shrimp, steak, shrimp for the perfect surf-and-turf bite every time. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes so they don’t char up on the grill!

Step 5: Grill to Perfection

Fire up your grill to medium-high heat and arrange your Grilled Steak and Shrimp Skewers with Garlic Butter delight across the grates. Grill each side for about 3–4 minutes, turning only once, until the steak is done to your liking and the shrimp are pink and just opaque.

Step 6: Add Garlic Butter Sauce

Transfer the cooked skewers to a platter and immediately drizzle them—generously!—with your homemade garlic butter sauce. The flavors will seep into the hot steak and shrimp, bringing every skewer to juicy, buttery perfection.

How to Serve Grilled Steak and Shrimp Skewers with Garlic Butter delight

Garnishes

To elevate both flavor and presentation, sprinkle a bit of extra chopped parsley or a squeeze of fresh lemon over the top right before serving. For a little heat, you can also add a pinch of red pepper flakes. These simple garnishes bring color, brightness, and a final flourish to your Grilled Steak and Shrimp Skewers with Garlic Butter delight.

Side Dishes

Serve your skewers alongside herbed rice, roasted vegetables, or a crisp green salad. Crusty grilled bread makes a perfect partner, perfect for mopping up any garlic butter left on the plate. Whether you go light or hearty, these sides complement the main attraction without upstaging it!

Creative Ways to Present

Try laying your skewers over a bed of citrusy couscous for extra flair, or arrange them upright in a wide-mouthed jar for a striking appetizer at gatherings. Individual boards with dipping bowls of leftover garlic butter make your Grilled Steak and Shrimp Skewers with Garlic Butter delight feel instantly restaurant-worthy.

Make Ahead and Storage

Storing Leftovers

If you have any Grilled Steak and Shrimp Skewers with Garlic Butter delight left (good luck!), remove the steak and shrimp from the skewers and store them in an airtight container in the fridge. They’ll stay fresh for up to two days, and the flavors often get even better after a little rest.

Freezing

For longer storage, you can freeze the cooked steak and shrimp (without the sauce) in a freezer-safe bag for up to two months. Allow them to cool completely first, then separate the pieces with parchment to avoid sticking. Thaw overnight in the refrigerator before reheating.

Reheating

To enjoy your Grilled Steak and Shrimp Skewers with Garlic Butter delight again, warm the steak and shrimp gently in a skillet over medium-low heat, adding a splash of reserved garlic butter or a little fresh butter to keep them juicy. Skip the microwave if you can; it will keep everything tender and full of flavor.

FAQs

Can I substitute another type of steak?

Absolutely! While sirloin is a classic, you can use ribeye, filet, or even NY strip for these skewers. Choose a cut that can be cubed and grilled without drying out for the best Grilled Steak and Shrimp Skewers with Garlic Butter delight experience.

Should I use fresh or frozen shrimp?

Both work well! If using frozen, just be sure to thaw them fully and pat them dry before marinating. This step helps them sear beautifully and prevents excess moisture on the grill.

How do I prevent my shrimp from overcooking?

Keep an eye on grill time, and try to choose larger shrimp—they take just a few minutes per side. Since both steak and shrimp cook quickly on skewers, keeping them uniform in size ensures everything stays juicy and perfectly done.

Can I make the garlic butter sauce ahead?

Definitely! You can prepare the garlic butter sauce a day in advance and refrigerate it in a sealed container. Gently warm it up before drizzling over your freshly grilled Grilled Steak and Shrimp Skewers with Garlic Butter delight.

What if I don’t have an outdoor grill?

No worries! You can use a grill pan on the stovetop or even broil the skewers in the oven. The high heat will still give a gorgeous sear and keep the magic of Grilled Steak and Shrimp Skewers with Garlic Butter delight alive indoors.

Final Thoughts

I truly hope you give Grilled Steak and Shrimp Skewers with Garlic Butter delight a try at your next barbecue or special dinner at home. Packed with juicy steak, succulent shrimp, and dripping in that garlicky butter sauce, it’s a surefire way to impress your family or guests. Dive in and savor every surf-and-turf bite—you won’t regret it!