Sugar Cookie Fudge Recipe

If you’re on the hunt for a festive and irresistibly easy treat, Sugar Cookie Fudge is like a holiday party in every little square. Each bite offers buttery, creamy magic courtesy of white chocolate and cookie mix, all brought together in a sweet, snowy base with a blizzard of colorful sprinkles. The best part? This no-fuss recipe comes together in a flash, making it perfect for gifting, entertaining, or indulging when those sugar cookie cravings hit. Trust me—this has become a signature treat of mine that never fails to bring wide-eyed delight, no matter the occasion.

Ingredients You’ll Need

The beauty of Sugar Cookie Fudge lies in its simplicity—just a few pantry staples transform into something that tastes straight from a cozy bakery. Each ingredient works hard behind the scenes for that dreamy taste and signature soft-yet-firm texture.

• Sweetened condensed milk: Provides creamy sweetness and helps set the fudge without much effort—no fussing with candy thermometers!
• Sugar cookie mix: Packs all your favorite holiday cookie flavors right into the fudge, adding a nostalgic twist that’s utterly crave-worthy.
• White chocolate chips: Builds a smooth, luxurious texture and ties the whole flavor profile together.
• Butter: Gives the fudge extra richness and a melt-in-your-mouth finish.
• Christmas sprinkles: The festive finishing touch that adds crunch, color, and pure joy—use your favorites for a personalized flair.

How to Make Sugar Cookie Fudge

Step 1: Prep Your Pan

Before anything else, line an 8×8 square baking pan with parchment paper or aluminum foil. Be sure to leave a generous overhang for easy lifting later. Butter the top of the lining to help the fudge come out smooth and easy, with no sticking or crumbling—this step makes slicing a total breeze!

Step 2: Warm the Sweetened Condensed Milk

Pour the sweetened condensed milk into a medium saucepan and set it over medium heat. Stir slowly but constantly until the milk is piping hot—don’t let it boil! This brings out that classic richness and helps everything combine smoothly in the next step.

Step 3: Melt the White Chocolate Chips

Add in your white chocolate chips immediately, and keep stirring until they’re completely melted into the condensed milk. The mixture should look gorgeously glossy and thick. Take your time here; patience will yield the silkiest fudge.

Step 4: Stir in Butter and Cookie Mix

Remove the saucepan from heat, then quickly stir in the butter until it melts completely. Add the sugar cookie mix and keep mixing until no streaks remain. You’ll see the fudge start to resemble a plush, cookie-dough cloud—at this stage, it already smells amazing!

Step 5: Pour, Sprinkle, and Chill

Pour the warm fudge mixture into your prepared pan, spreading it into an even layer. Scatter festive Christmas sprinkles generously over the top for maximum holiday cheer. Then, transfer the pan to the fridge and let it chill for at least 4 hours—the hardest part is waiting!

Step 6: Slice and Enjoy

About 30 minutes before serving, remove the fudge from the refrigerator so it softens just slightly. Use the parchment or foil to lift it out, then cut it into 16 perfect little squares. Now comes the best part: dig in, gift, or serve at your next gathering.

How to Serve Sugar Cookie Fudge

Garnishes

The classic look is sprinkles galore, but why stop there? Try a dusting of powdered sugar for a wintry effect, or drizzle on a little melted white chocolate just before serving. If you feel adventurous, edible glitter or gold star toppers make these squares the star of any dessert table.

Side Dishes

Sugar Cookie Fudge pairs beautifully with holiday snacks. Place a plate alongside a hot cocoa bar, nestle between crisp Christmas cookies, or serve with fruit like fresh strawberries for a pop of tartness. Even fruit-infused waters or sparkling punch create a pretty, palate-cleansing contrast.

Creative Ways to Present

This fudge is gift-ready! Wrap individual squares in wax paper and tie with festive ribbon for sweet stocking stuffers, or stack in cellophane bags. For parties, arrange on a tiered platter with other confections, or use mini cupcake wrappers for easy, mess-free service. You can even add a small tag with “Sugar Cookie Fudge” so guests know exactly what delicious treat they’re about to enjoy!

Make Ahead and Storage

Storing Leftovers

Leftover Sugar Cookie Fudge keeps perfectly in an airtight container in the fridge for up to a week. Make sure to separate layers with parchment or wax paper to prevent sticking and keep those festive sprinkles looking fresh.

Freezing

You can absolutely freeze this fudge! Wrap each square individually or separate layers with parchment, then tuck them into a freezer-safe bag or container. It’ll stay scrumptiously fresh for up to two months—just thaw overnight in the fridge when ready to enjoy.

Reheating

The beauty of this fudge is its simplicity—no reheating required! If you prefer a softer bite, you can let the fudge sit at room temperature for 10-15 minutes before serving. Avoid microwaving, which can alter the texture.

FAQs

Can I use different sprinkles for Sugar Cookie Fudge?

Absolutely! While Christmas sprinkles are a festive favorite, you can swap them for any sprinkles that match your occasion—think pastels for spring, hearts for Valentine’s Day, or confetti for birthdays.

What type of sugar cookie mix works best?

A standard, dry sugar cookie mix from the baking aisle works perfectly. Avoid anything with add-ins or frostings; you want the classic dry mix for seamless blending and authentic cookie flavor.

Can I double the recipe for a crowd?

You bet! Just double every ingredient and use a 9×13-inch pan. Keep a close eye when melting so nothing scorches, and you’ll have plenty of Sugar Cookie Fudge to share (or stash away for yourself).

Is there a way to make this gluten-free?

Yes! Look for a gluten-free sugar cookie mix; everything else in the recipe is gluten-friendly. It’s a straightforward switch that results in just as much creamy, cookie flavor.

Do I need a candy thermometer?

Not at all! That’s the beauty of this recipe—using sweetened condensed milk means you can skip the thermometer entirely. Just heat gently, stir often, and your Sugar Cookie Fudge will turn out perfectly every time.

Final Thoughts

I hope you feel inspired to whip up a batch (or several) of Sugar Cookie Fudge this season. It’s one of those rare recipes that’s simple, festive, and so delicious that everyone begs for the recipe. Whether enjoyed as a quiet treat or centerpiece at a bustling party, it’s guaranteed to add a sprinkle of joy to your day—give it a try and see for yourself!

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