Prepare yourself for an indulgent breakfast adventure with Churro Stuffed French Toast with Cinnamon Sugar—a dish that feels like a decadent dessert disguised as brunch! Imagine creamy vanilla-kissed filling nestled inside golden, crisp French toast, all rolled in that iconic cinnamon sugar coating you crave from a churro. Each bite is a delightful collision of textures and flavors, making this a surefire hit for special mornings, brunch gatherings, or whenever you want to spoil yourself with something truly memorable.

Churro Stuffed French Toast with Cinnamon Sugar Recipe - Recipe Image

Ingredients You’ll Need

Every component in this recipe plays a key role—from the plush bread that soaks up the custard, to the fluffy, tangy filling, right down to the sparkling cinnamon sugar finish. Don’t skip a single ingredient; together they create the irresistible taste and texture that sets Churro Stuffed French Toast with Cinnamon Sugar apart.

Bread: Thick-cut brioche or Texas toast is best, soaking up the custard while holding its shape for that crispy outside and soft inside.
Cream Cheese: Softened cream cheese brings a creamy, tangy richness to the filling, mimicking the churro’s custardy center.
Powdered Sugar: Blends seamlessly into the cream cheese, adding sweetness without grittiness.
Vanilla Extract: Infuses both the custard and filling with comforting warmth and aroma.
Eggs: Essential for creating that classic French toast custard and binding everything together.
Milk: Whole milk gives the custard a rich texture, but any milk will work if you want to lighten it up.
Ground Cinnamon: This is your star spice, giving the toast its signature churro flair and scent.
Granulated Sugar: Adds a kiss of sweetness in both the custard and the crunchy churro-esque coating.
Salt: Just a pinch brightens the sweetness and balances flavors throughout.
Butter: For that lovely golden crust and a touch of richness as the toast cooks.

How to Make Churro Stuffed French Toast with Cinnamon Sugar

Step 1: Mix the Creamy Churro Filling

Start your adventure by whipping together the softened cream cheese, powdered sugar, and a splash of vanilla extract in a mixing bowl. Stir until the mixture is perfectly smooth and spreadable. This lush filling is what truly elevates Churro Stuffed French Toast with Cinnamon Sugar, adding a sweet, creamy surprise inside every bite.

Step 2: Assemble the Stuffed Sandwiches

Spread that gorgeous cream cheese filling generously over four slices of your thick-cut bread. Top each with another slice to create four decadent “sandwiches.” Don’t be shy with the filling—each bite should get a bit of that dreamy center!

Step 3: Whisk the Custard Dip

Crack the eggs into a shallow dish, then whisk in the milk, vanilla extract, cinnamon, granulated sugar, and just a pinch of salt. This is the magic soak that ensures every mouthful of French toast delivers that classic soft, custard-like texture, with a warm cinnamon note in every bite.

Step 4: Dip and Fry

Heat a non-stick skillet or griddle over medium and melt a pat of butter, swirling to coat. Gently dunk each sandwich into your prepared custard, making sure both sides are well-coated but not falling apart. Fry each one for 3–4 minutes per side until golden and slightly crisp. The transformation is pure magic—the sandwiches puff up and turn beautifully golden!

Step 5: Roll in Cinnamon Sugar

While the toast is still hot, quickly coat each sandwich in a mixture of granulated sugar and cinnamon. This transforms them into churro perfection, with a sparkling, crunchy coating that seals in all that creamy goodness.

Step 6: Serve and Savor

Slice each Churro Stuffed French Toast with Cinnamon Sugar diagonally for maximum wow-factor. Top with maple syrup, a cloud of whipped cream, or even a drizzle of chocolate sauce if you’re feeling decadent. Now, pause to admire your masterpiece—and dig in!

How to Serve Churro Stuffed French Toast with Cinnamon Sugar

Garnishes

A dusting of extra cinnamon sugar or powdered sugar adds classic churro flair. For an extra treat, pipe whipped cream on top, sprinkle with fresh berries, or drizzle with warm chocolate sauce. Each garnish highlights a different side of Churro Stuffed French Toast with Cinnamon Sugar—creamy, fruity, or rich.

Side Dishes

Keep things bright and balanced by pairing with a simple fruit salad, tangy Greek yogurt, or crispy bacon. The richness of the stuffed French toast is best complemented by sides with contrasting flavors and textures, so a fresh citrus salad or cold brew coffee is perfect here.

Creative Ways to Present

For a brunch crowd, slice the toasts into sticks and serve them churro-style in paper cones, alongside small cups of chocolate or caramel for dipping. You can even turn the dish into a dessert platter by layering slices with ice cream and toasted nuts on a big platter for sharing—Churro Stuffed French Toast with Cinnamon Sugar instantly becomes a showstopper!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the cooled toasts in an airtight container in the fridge for up to 2 days. The cinnamon sugar coating will soften a bit, but a quick reheat will bring back some of that coveted crispness.

Freezing

Freeze cooled slices in a single layer on a baking sheet, then transfer to a freezer bag once solid. They’ll keep for up to a month and can go straight from the freezer to the toaster oven when cravings strike. Hold off on coating with cinnamon sugar until after reheating for the best texture.

Reheating

To re-crisp, pop the French toast in a toaster oven, air fryer, or regular oven at 350°F for about 8 minutes. Avoid the microwave unless you’re in a hurry—it tends to make the coating soggy. Once warm, toss again in cinnamon sugar, if desired.

FAQs

Can I use a different type of bread?

Absolutely! While brioche or Texas toast creates that signature soft-yet-sturdy bite, challah or even French bread works wonderfully. Just be sure to pick a thick, sturdy loaf that won’t turn to mush in the custard.

Can I make Churro Stuffed French Toast with Cinnamon Sugar dairy-free?

Yes, go for dairy-free cream cheese and swap in your favorite plant-based milk and butter. The results will still be deliciously rich and creamy, so everyone at the table can enjoy!

How do I keep the filling from leaking out?

Spread the filling evenly, leaving a small border around the bread edges. Press the sandwiches gently before dipping into the custard, and handle with care when flipping in the skillet for best results.

Is it okay to prepare the sandwiches the night before?

You can assemble the sandwiches and store them covered in the fridge overnight. When ready to cook, simply dip in the custard and proceed—the slight chill even helps them hold together better!

Can I bake the French toast instead of frying?

Yes, arrange soaked sandwiches on a parchment-lined baking sheet and bake at 375°F for 18–22 minutes, flipping halfway through. The exterior won’t get quite as crisp as pan-frying, but the method is hands-off and perfect for a crowd.

Final Thoughts

Trust me: Churro Stuffed French Toast with Cinnamon Sugar will make you fall in love with breakfast all over again! Whether you’re celebrating or just treating yourself to a little morning luxury, go ahead and give this recipe a try—you deserve it.