If you’re looking for the ultimate backyard side, Grilled Baked Potatoes are about to become your new obsession. Each bite is perfectly fluffy on the inside, with irresistibly crispy, smoky skin that’s a total crowd pleaser. You barely need more than potatoes, butter, and a handful of spices to pull together a dish that steals the show at any barbecue or weeknight dinner. Once you taste just how good—and easy—these Grilled Baked Potatoes are, you’ll want to put them on repeat all summer long!

Grilled Baked Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Grilled Baked Potatoes is in their simplicity. Every ingredient is essential, coming together to deliver big flavor and perfect texture. Here’s why each one matters for this must-make dish:

Russet Potatoes: Their fluffy interiors and sturdy skin hold up beautifully on the grill, creating the classic baked potato texture.
Butter (melted): Brushing the potatoes with melted butter creates that luscious, crisped skin and adds a rich flavor that seeps into every bite.
Coarse Salt: Big, crunchy flakes enhance the flavor and help draw out moisture, ensuring crispy skins.
Garlic Powder: This simple spice gives a gentle punch of savory, aromatic goodness to every bite.
Ground Pepper: Freshly ground black pepper brightens up the potatoes and pairs perfectly with the smoky grill taste.

How to Make Grilled Baked Potatoes

Step 1: Prep the Potatoes

Start by preheating your grill to medium-high heat. Give your russet potatoes a good scrub to remove any dirt, then pat them completely dry with a towel—this is key for that signature crispy skin. With a fork, prick each potato several times on all sides. Think of this as creating little steam vents so your potatoes don’t burst while grilling.

Step 2: Season Generously

Pour your melted butter into a small bowl and grab a pastry brush (or use clean hands if you’re feeling rustic!). Slather each potato with the butter, making sure you get into every nook and cranny. Next comes the fun part: shower each potato with coarse salt, plenty of garlic powder, and a shower of black pepper so every bite is deeply flavorful.

Step 3: Grill to Perfection

Place the seasoned potatoes directly on the grill grates—no foil needed! Grill them for 30 to 40 minutes, turning every so often so the skins crisp up evenly all around. You’ll know they’re done when the skins feel crackly and a fork slips effortlessly into the center. Don’t rush them; the wait just makes them better.

Step 4: Rest, Split, and Serve

Carefully take your Grilled Baked Potatoes off the grill and let them cool for just a few minutes. This makes them easier to handle and helps the steam finish fluffing up the insides. Slice them open and fluff with a fork. Now’s the time to pile on classic toppings like sour cream, chives, or even a sprinkle of cheese, if you like.

How to Serve Grilled Baked Potatoes

Garnishes

The right garnishes bring your Grilled Baked Potatoes to life! Try a dollop of cool sour cream, snipped chives for freshness, or a handful of shredded cheddar for gooey, melty magic. Don’t be afraid to add crumbled bacon or even a sprinkle of smoked paprika for a little extra flair—each one makes this dish feel special.

Side Dishes

Grilled Baked Potatoes are incredibly versatile and can steal the scene alongside a variety of mains. Serve them beside juicy grilled steaks, chicken, or smoky barbecue ribs. For a lighter option, pair them with crisp salad greens or grilled veggies—it’s all about balancing those savory, potato flavors with your favorites.

Creative Ways to Present

If you’re hosting, slice your Grilled Baked Potatoes open, then set up a fun “potato bar” at the table with bowls of different toppings. Let everyone pile on what they love! For a playful twist, cut potatoes into wedges after grilling and top with a drizzle of ranch dressing and fresh herbs for shareable snacking.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Grilled Baked Potatoes in foil or place them in an airtight container before popping them in the fridge. They’ll stay fresh and tasty for up to 3 days, ready to transform into quick lunches or easy sides throughout the week.

Freezing

If you want to extend their shelf life, Grilled Baked Potatoes freeze surprisingly well. Wrap each cooled potato tightly in foil, then stash them in a freezer bag. They’ll keep for about 2 months—perfect for planning ahead or meal prepping in busy seasons.

Reheating

To revive that crisp skin and tender interior, reheat Grilled Baked Potatoes in the oven at 400°F for 15–20 minutes, or until hot throughout. If you’re in a hurry, a microwave works too; just note the skin won’t stay as crisp. Add your favorite toppings and enjoy like they’re fresh off the grill!

FAQs

Can I make Grilled Baked Potatoes with other potato varieties?

Absolutely! Russets have the classic fluffy texture, but Yukon Golds or even sweet potatoes are delicious alternatives. Just remember, cook times might vary depending on the potato’s size and moisture content.

Do I have to wrap the potatoes in foil while grilling?

No need to wrap! Grilling them directly on the grates gives you the best crispy skin. Skipping the foil lets the potatoes soak up all that smoky grill flavor, making Grilled Baked Potatoes extra tasty.

How do I know when the potatoes are done?

The skins will feel crisp, and a fork or skewer should glide easily through the center. If you want to be exact, the interior temperature should hit about 210°F for that just-right fluffy result.

Can I prepare Grilled Baked Potatoes ahead of time?

You sure can! Grill them, let them cool, then store them as outlined above. When you’re ready to serve, just reheat as desired and top with your favorite garnishes. They taste wonderful even after a day or two in the fridge.

What are some topping ideas beyond the basics?

Get creative! Try Greek yogurt and dill for a tangy twist, roasted vegetables or sautéed mushrooms for heartiness, or even chili and shredded cheese for an entire meal on a potato. The toppings are limited only by your imagination!

Final Thoughts

There’s nothing quite like the satisfaction of serving—and eating—Grilled Baked Potatoes. They’re simple, deeply flavorful, and endlessly adaptable, whether you’re grilling for a crowd or just craving something comforting. Give them a try and watch them become an instant favorite at your table!