Zucchini Cornbread Casserole Recipe
This Zucchini Cornbread Casserole is a delicious twist on traditional cornbread, incorporating fresh zucchini and sweet corn for added flavor and moisture. With a cheesy, savory kick, this casserole is perfect for a cozy family dinner or a potluck gathering.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Cornbread Casserole:
- 2 cups grated zucchini
- 1 cup sweet corn (fresh or frozen)
- 1 cup medium-ground cornmeal
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup whole milk
- ½ cup melted butter
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Prepare Zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, baking powder, salt, and pepper.
- Combine Wet Ingredients: In another bowl, combine melted butter, eggs, milk, and shredded cheese until smooth.
- Incorporate Zucchini and Corn: Fold the grated zucchini and sweet corn into the wet mixture gently.
- Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes until golden brown on top and set in the center.
- Cool and Serve: Let cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg
Keywords: Zucchini Cornbread Casserole, Cornbread Casserole, Zucchini Casserole, Cornbread Recipe, Zucchini Recipe
Find it online: https://tastybella.com/zucchini-cornbread-casserole-recipe/
