Zesty Lemon Chicken Romano Recipe for a Flavorful Feast Recipe
This Zesty Lemon Chicken Romano recipe is a delightful combination of flavors that will impress your dinner guests. The tangy lemon juice, savory Parmesan cheese, and aromatic garlic come together to create a dish that is both refreshing and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Ingredients: Chop parsley and mince garlic.
- Season Chicken: Season chicken with salt, pepper, and Italian seasoning.
- Sear Chicken: Sear chicken in olive oil until golden brown.
- Add Garlic and Broth: Add garlic to the skillet, pour in chicken broth, and simmer.
- Thicken Sauce: Mix cornstarch with water, add to skillet, and stir until thickened.
- Finish Dish: Squeeze lemon juice over chicken, sprinkle with Parmesan, and let melt.
- Garnish and Serve: Garnish with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 42g
- Cholesterol: 110mg
Keywords: Zesty Lemon Chicken Romano, Lemon Chicken Recipe, Chicken Romano, Italian Chicken Recipe
