Zesty Deviled Pickles That Will Steal the Snack Show! Recipe
Zesty Deviled Pickles are a vibrant and flavorful snack perfect for any gathering. Creamy, cheesy, and tangy with a hint of heat from hot sauce and Korean chili flakes, these stuffed pickle chips bring a delightful crunch and savory richness that will impress your guests and steal the snack show!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling Ingredients
- 8 ounces cream cheese
- 1/4 cup mayo
- 1/2 cup shredded cheese (cheddar and jack blend)
- 2 tablespoons mustard (Dijon recommended)
- 1 clove garlic (or garlic powder as alternative)
- 1 tablespoon chopped dill (or fresh parsley as alternative)
- 1/2 cup chopped pickles (sweet or dill)
- 2 tablespoons pickle juice (plus more if needed)
- 1 teaspoon hot sauce (adjust to taste)
- 1/4 cup dehydrated potato flakes (or fresh mashed potatoes)
Topping and Assembly
- 1 tablespoon butter (or olive oil for plant-based)
- 1/2 cup panko breadcrumbs (gluten-free option if desired)
- 16 ounces pickle chips (choose preferred flavor: spicy or regular)
- 1 teaspoon Korean chili flakes (or red pepper flakes)
Instructions
- Prepare the Filling: Blend cream cheese, mayo, shredded cheeses, mustard, garlic, chopped dill, chopped pickles, pickle juice, hot sauce, and dehydrated potato flakes together until the mixture is smooth and creamy. Cover and refrigerate for 1 hour to allow flavors to meld and to chill.
- Toast the Breadcrumbs: In a skillet over medium-high heat, melt the butter. Add the panko breadcrumbs and sauté, stirring frequently, for 3-5 minutes or until they are golden brown and crispy. Remove from heat and set aside.
- Adjust Filling Consistency: If the filling feels too thick after chilling, stir in additional pickle juice gradually to loosen it to a smooth, pipeable consistency.
- Pipe Filling onto Pickles: Transfer the chilled filling into a piping bag fitted with a star tip. Arrange the pickle chips on a serving platter. Generously pipe the creamy filling onto each pickle chip.
- Garnish and Serve: Sprinkle the toasted breadcrumbs over the filled pickles, and finish with a dusting of Korean chili flakes just before serving to add a subtle heat and vibrant color.
Notes
- For a dairy-free option, substitute cream cheese with vegan cream cheese and use olive oil instead of butter.
- Greek yogurt can be used instead of mayo for a healthier alternative.
- Choose sweet or dill pickles based on your flavor preference when chopping for the filling.
- Adjust the amount of hot sauce and Korean chili flakes according to your spice tolerance.
- If you prefer a different cheese flavor, feel free to substitute the cheddar and jack cheese blend with your favorite varieties.
- Use gluten-free panko breadcrumbs for a gluten-free version.
- Fresh mashed potatoes can replace dehydrated potato flakes but may alter texture slightly.
Keywords: Zesty Deviled Pickles, Deviled Pickles, Pickle Chips Appetizer, Cream Cheese Pickles, Spicy Pickles Snack, Party Snacks
