Zaatar and Cheese French Toast Recipe
A savory twist on classic French toast, this Zaatar and Cheese French Toast combines aromatic zaatar spices with melty feta or mozzarella cheese, perfect for a flavorful breakfast or brunch option.
- Author: Maya
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
French Toast Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 2 tablespoons zaatar
- Salt to taste
Cheese and Cooking Ingredients
- 1/2 cup shredded cheese (feta or mozzarella)
- 1 tablespoon olive oil
- Prepare the egg mixture: In a bowl, whisk together eggs, milk, zaatar, and salt until fully combined and smooth, creating a flavorful egg wash for the bread.
- Heat the skillet: Place a skillet over medium heat and add olive oil, allowing it to warm evenly without smoking.
- Dip the bread: Take each slice of bread and dip it thoroughly into the egg mixture, ensuring both sides are fully coated for maximum flavor and moisture absorption.
- Cook the bread: Place the coated bread slices in the heated skillet and cook until golden brown on one side, about 2-3 minutes, then flip to cook the other side similarly.
- Add the cheese: Sprinkle the shredded cheese evenly on top of each slice while they are still in the skillet, ensuring the cheese starts to melt and meld with the bread.
- Cover and melt cheese: Cover the skillet with a lid and let the cheese melt for about 1-2 minutes, creating a gooey and delicious topping.
- Serve: Remove the French toast from the skillet and serve warm to enjoy the perfect blend of spices and melted cheese.
Notes
- Use fresh zaatar for the best flavor.
- Feta cheese will provide a tangy taste, while mozzarella offers a milder, creamy texture.
- Adjust salt according to the saltiness of the cheese.
- Use thick slices of bread such as brioche or challah for richer results.
- This recipe can be easily doubled to serve more people.
Keywords: Zaatar French Toast, savory French toast, Middle Eastern breakfast, cheese French toast, easy brunch recipe