Zaatar and Cheese French Toast Recipe

Introduction

Zaatar and Cheese French Toast offers a savory twist on a classic breakfast favorite. Combining aromatic zaatar spices with creamy melted cheese, this recipe is perfect for those looking to spice up their morning routine with bold flavors.

Six thick slices of golden toasted bread are arranged closely together on a white plate. Each slice has a crunchy, dark brown crust and a soft, bright orange-yellow center with melted white butter melting into the bread. The top is sprinkled with green herbs, likely dried parsley, adding a fresh contrast. The toasts catch warm sunlight, showing texture from the crispy edges to the buttery middle. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 slices of bread
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheese (feta or mozzarella)
  • 2 tablespoons zaatar
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Step 1: In a bowl, whisk together the eggs, milk, zaatar, and salt until well combined.
  2. Step 2: Heat olive oil in a skillet over medium heat.
  3. Step 3: Dip each slice of bread into the egg mixture, coating both sides thoroughly.
  4. Step 4: Place the coated bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
  5. Step 5: While the bread is still in the skillet, sprinkle the shredded cheese on top of each slice.
  6. Step 6: Cover the skillet to allow the cheese to melt, about 1-2 minutes.
  7. Step 7: Serve the French toast warm and enjoy the savory flavors.

Tips & Variations

  • For a crispier texture, use day-old bread that absorbs the egg mixture without becoming too soggy.
  • Try different cheeses like halloumi or goat cheese for varied flavor profiles.
  • Add a drizzle of honey or a side of fresh tomatoes to balance the savory notes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispness. Avoid microwaving as it can make the bread soggy.

How to Serve

Two thick slices of toasted garlic bread sit on a white plate over a white marbled surface. Each slice has a golden-brown crust with a rough texture, and the top layer is a mix of melted butter, finely chopped garlic, and green herbs spread evenly, creating a slightly crunchy and oily surface with flecks of darker toasted bits. The bread looks soft inside with a light golden color where it meets the toasted edges. The light shines from the side, highlighting the glossy melted butter and herbs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free bread for this recipe?

Yes, gluten-free bread works well. Just ensure it is sturdy enough to hold the egg mixture without falling apart.

Can I prepare the egg mixture in advance?

It’s best to prepare the egg mixture just before cooking to keep it fresh, but you can mix it up to an hour ahead and store it in the refrigerator if needed.

Print

Zaatar and Cheese French Toast Recipe

A savory twist on classic French toast, this Zaatar and Cheese French Toast combines aromatic zaatar spices with melty feta or mozzarella cheese, perfect for a flavorful breakfast or brunch option.

  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Middle Eastern

Ingredients

Scale

French Toast Ingredients

  • 4 slices of bread
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons zaatar
  • Salt to taste

Cheese and Cooking Ingredients

  • 1/2 cup shredded cheese (feta or mozzarella)
  • 1 tablespoon olive oil

Instructions

  1. Prepare the egg mixture: In a bowl, whisk together eggs, milk, zaatar, and salt until fully combined and smooth, creating a flavorful egg wash for the bread.
  2. Heat the skillet: Place a skillet over medium heat and add olive oil, allowing it to warm evenly without smoking.
  3. Dip the bread: Take each slice of bread and dip it thoroughly into the egg mixture, ensuring both sides are fully coated for maximum flavor and moisture absorption.
  4. Cook the bread: Place the coated bread slices in the heated skillet and cook until golden brown on one side, about 2-3 minutes, then flip to cook the other side similarly.
  5. Add the cheese: Sprinkle the shredded cheese evenly on top of each slice while they are still in the skillet, ensuring the cheese starts to melt and meld with the bread.
  6. Cover and melt cheese: Cover the skillet with a lid and let the cheese melt for about 1-2 minutes, creating a gooey and delicious topping.
  7. Serve: Remove the French toast from the skillet and serve warm to enjoy the perfect blend of spices and melted cheese.

Notes

  • Use fresh zaatar for the best flavor.
  • Feta cheese will provide a tangy taste, while mozzarella offers a milder, creamy texture.
  • Adjust salt according to the saltiness of the cheese.
  • Use thick slices of bread such as brioche or challah for richer results.
  • This recipe can be easily doubled to serve more people.

Keywords: Zaatar French Toast, savory French toast, Middle Eastern breakfast, cheese French toast, easy brunch recipe

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