Why You’ll Love This Cucumber Feta Salad Recipe
This refreshing Cucumber Feta Salad is a perfect blend of crisp cucumbers, tangy feta cheese, and a zesty lemon dressing. It’s a light and flavorful dish that’s ideal for summer gatherings or as a side for your favorite meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cucumber Feta Salad:
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
Lemon Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare Salad: In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Add Feta Cheese: Add the crumbled feta cheese on top and fold it in carefully.
- Make Dressing: In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until fully combined.
- Toss and Serve: Drizzle the dressing over the cucumber mixture and toss gently to coat all ingredients evenly. Let rest for 10-15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Cucumber Feta Salad, Summer Salad, Easy Salad Recipe
