Wholesome Frozen Blueberry Yogurt Clusters Recipe

Introduction

These wholesome frozen blueberry yogurt clusters are a delightful treat combining fresh fruit, creamy yogurt, crunchy walnuts, and rich dark chocolate. Perfect for a healthy snack or a refreshing dessert, they’re easy to make and fun to enjoy any time.

Ingredients

• 1 cup fresh blueberries
• 1/2 cup chopped walnuts
• 3/4 cup 2-5% vanilla Greek yogurt
• A sprinkle of flaky salt for topping
• 1 1/2 cups dark chocolate chips
• 3 tablespoons coconut oil

Instructions

1. Step 1: Line a baking sheet with parchment paper to prevent sticking. In a medium bowl, mix together the blueberries, chopped walnuts, and vanilla Greek yogurt until well combined. This mixture will form the base of your clusters.
2. Step 2: Use a spoon to scoop about 2 tablespoons of the blueberry yogurt mixture to form individual clusters. Place each cluster onto the prepared baking sheet, leaving space between them. Freeze for 1 to 1.5 hours until firm.
3. Step 3: About 10 minutes before the clusters are frozen, melt the dark chocolate chips and coconut oil together. Heat in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and fully melted. Let the chocolate cool for 5 minutes to avoid melting the clusters.
4. Step 4: Remove the frozen clusters from the freezer. Using two forks, dip each cluster into the melted chocolate, coating it completely. Place the coated clusters back on the parchment-lined baking sheet and sprinkle with flaky salt if desired.
5. Step 5: Return the clusters to the freezer or refrigerator for 10 minutes to allow the chocolate shell to harden. Enjoy immediately or store leftovers in an airtight container in the refrigerator for up to one week.

Tips & Variations

• Try substituting walnuts with pecans or almonds for a different crunch and flavor.
• Use plain Greek yogurt with a touch of honey if you prefer less sweetness.
• Add a pinch of cinnamon or vanilla extract to the yogurt mixture for extra warmth and depth.
• For a dairy-free version, use plant-based yogurt and dairy-free chocolate chips.

Storage

Store leftover clusters in an airtight container in the refrigerator for up to one week. If you choose to freeze them, keep in mind the yogurt will harden significantly and should be thawed briefly before eating for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Fresh blueberries work best to maintain the clusters’ texture. If using frozen blueberries, thaw and drain them well to avoid excess moisture that could affect freezing.

How long do these clusters last in the freezer?

They can be frozen for up to one month, but the yogurt will become very hard. Thaw clusters for a few minutes at room temperature before enjoying to soften the texture.

Wholesome Frozen Blueberry Yogurt Clusters Recipe

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4.9 from 68 reviews

These wholesome frozen blueberry yogurt clusters combine fresh blueberries, crunchy walnuts, and creamy vanilla Greek yogurt, all coated in a rich dark chocolate shell with a touch of flaky sea salt. They make a delicious and healthy snack or dessert that’s easy to prepare and perfect for satisfying your sweet tooth guilt-free.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 40 minutes
• Yield: About 12 clusters 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Cluster Base

• 1 cup fresh blueberries
• 1/2 cup chopped walnuts
• 3/4 cup 2-5% vanilla Greek yogurt

Chocolate Coating

• 1 1/2 cups dark chocolate chips
• 3 tablespoons coconut oil

Topping

• A sprinkle of flaky sea salt

Instructions

1. Prepare the Blueberry Yogurt Mixture: Line a baking sheet with parchment paper to prevent sticking. In a medium bowl, combine the fresh blueberries, chopped walnuts, and vanilla Greek yogurt until well mixed to form the base of the clusters.
2. Form and Freeze the Clusters: Using a spoon, scoop out about 2 tablespoons of the blueberry yogurt mixture for each cluster. Place them spaced apart onto the prepared baking sheet. Freeze for 1 to 1.5 hours until the clusters are firm.
3. Melt the Chocolate Coating: About 10 minutes before the clusters are done freezing, melt the dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the mixture is smooth. Let it cool for 5 minutes so it’s not too hot for dipping.
4. Coat the Clusters with Chocolate: Remove the frozen clusters from the freezer. Using two forks, carefully dip each cluster into the melted chocolate, fully coating it. Place the coated clusters back onto the parchment-lined baking sheet and sprinkle with flaky sea salt if desired.
5. Set the Chocolate and Store: Return the coated clusters to the freezer or refrigerator for 10 minutes to allow the chocolate to harden. Enjoy immediately or store leftovers in an airtight container in the refrigerator for up to one week. If stored in the freezer, allow clusters to thaw slightly before eating as the yogurt will become very hard.

Notes

• Use Greek yogurt with 2-5% fat to ensure creaminess without excess fat.
• Make sure the chocolate is not too hot before dipping to prevent melting the yogurt clusters.
• Store clusters in the refrigerator for a softer texture or in the freezer for longer storage but expect them to be much harder.
• Feel free to substitute walnuts with pecans or almonds if preferred.
• Dark chocolate with at least 70% cocoa is recommended for a rich and slightly bitter contrast to the sweet clusters.

Keywords: blueberry yogurt clusters, frozen yogurt bites, healthy dessert, dark chocolate blueberry snacks, Greek yogurt dessert