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White Lasagna Soup Recipe

White Lasagna Soup Recipe
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★★★★★

4.8 from 20 reviews

White Lasagna Soup is a comforting and creamy twist on the classic lasagna, combining Italian sausage, tender pasta, and rich cheeses in a flavorful broth with spinach and white beans for added texture and nutrition. This warm and hearty soup makes for a perfect meal on cooler days.

Ingredients

Scale

Sausage and Vegetables

  • 1 lb Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced

Soup Base

  • 6 cups chicken broth
  • 1 (15 oz) can of white beans, drained and rinsed
  • 1 cup heavy cream

Cheese and Greens

  • 2 cups spinach, chopped
  • 1 1/2 cups ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated, plus extra for topping

Pasta and Seasoning

  • 8 oz lasagna noodles, broken into pieces
  • Salt and pepper to taste

Instructions

  1. Cook the sausage: In a large pot over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon as it cooks. Once browned, remove the sausage from the pot and set it aside.
  2. Sauté onions and garlic: Using the same pot, add the chopped onion and minced garlic. Sauté until soft and fragrant, about 3 minutes.
  3. Add broth and beans: Pour in the chicken broth and add the drained white beans. Bring the mixture to a boil, then reduce the heat to a simmer.
  4. Add creamy ingredients and greens: Stir in the heavy cream, chopped spinach, ricotta cheese, shredded mozzarella, and grated Parmesan cheese. Continue to simmer for about 5 minutes, stirring occasionally to combine the cheeses thoroughly.
  5. Cook the noodles: Add the broken lasagna noodles to the soup. Cook until the noodles are tender, approximately 10 minutes.
  6. Return sausage and season: Put the cooked sausage back into the pot and simmer for another 5 minutes. Season the soup with salt and pepper to taste.
  7. Serve: Ladle the soup into bowls and top with additional grated Parmesan cheese if desired. Serve warm and enjoy!

Notes

  • Break the lasagna noodles into bite-sized pieces for easier eating in soup form.
  • Use fresh spinach for the best texture and flavor; kale can be substituted if preferred.
  • For a lighter version, substitute half-and-half for heavy cream.
  • This soup can be made ahead and reheated; noodles may absorb some broth upon standing, so add a splash of broth or water when reheating if needed.
  • For a vegetarian variation, omit sausage and use vegetable broth instead of chicken broth.

Nutrition

Keywords: white lasagna soup, creamy lasagna soup, Italian soup, sausage soup, cheesy soup, hearty soup

Find it online: https://tastybella.com/white-lasagna-soup-recipe/