White Lasagna Soup Recipe

If you love the comforting layers of a classic lasagna but crave something lighter and quicker, then White Lasagna Soup is about to become your new favorite meal. This soul-warming soup takes all the beloved flavors of traditional white lasagna—creamy cheeses, savory Italian sausage, tender spinach, and pasta—and transforms them into a cozy, bowl-friendly delight. It’s a perfect way to enjoy the richness of lasagna without the fuss of baking, making every spoonful a creamy, cheesy hug.

Ingredients You’ll Need

Each ingredient in this White Lasagna Soup plays a crucial role, bringing simplicity and depth to the dish. From proteins to greens and of course the cheeses, every item combines for luxuriously creamy texture with comforting Italian seasoning.

• 1 lb Italian sausage: Adds savory, spiced meatiness that forms the heart of the soup’s flavor.
• 1 onion, chopped: Provides a sweet and aromatic base when sautéed.
• 3 cloves garlic, minced: Lends a gentle pungency that wakes up the palate.
• 6 cups chicken broth: The flavorful liquid foundation that keeps the soup light yet rich.
• 1 (15 oz) can white beans, drained and rinsed: Adds creaminess and subtle nuttiness while boosting protein and fiber.
• 1 cup heavy cream: Infuses velvety richness that makes this soup feel indulgent.
• 2 cups spinach, chopped: Brings freshness, color, and a mild earthiness to the mix.
• 1 1/2 cups ricotta cheese: Offers a soft, creamy texture that melts effortlessly into the broth.
• 1 cup mozzarella cheese, shredded: Provides gooey, melty goodness essential to lasagna.
• 1/2 cup Parmesan cheese, grated: Adds a sharp, nutty finish that deepens the soup’s complexity.
• 8 oz lasagna noodles, broken into pieces: The pasta component creates satisfying bite-sized bits in every spoonful.
• Salt and pepper to taste: Essential for balancing and enhancing all the flavors.

How to Make White Lasagna Soup

Step 1: Brown the Italian Sausage

Start by cooking the Italian sausage in a large pot over medium heat. As it browns, break it apart with a spoon until you get small, flavorful morsels. This step builds a rich, meaty base that’s key to the soup’s hearty character. Once browned, scoop the sausage out and set it aside—your pot is about to pick up even more layers of flavor.

Step 2: Sauté Onion and Garlic

In the same pot, add chopped onion and minced garlic. Let them gently soften and become fragrant for about three minutes. This creates a warm aroma and a subtle sweetness that will perfectly complement the sharpness of the cheese and spice of the sausage later on.

Step 3: Add Broth and White Beans

Pour in the chicken broth along with the drained and rinsed white beans. Bring this mixture to a boil, then reduce the heat to let it simmer. The beans will start to infuse the broth with a creamy texture, making this soup stand apart from a standard lasagna interpretation.

Step 4: Stir in Cream and Cheeses

Now for the heart of your White Lasagna Soup’s luxurious texture: stir in heavy cream, chopped spinach, and all the cheeses—ricotta, mozzarella, and Parmesan. Let the soup gently simmer for about five minutes while stirring occasionally to combine all that melt-in-your-mouth goodness.

Step 5: Cook the Lasagna Noodles

Add the broken pieces of lasagna noodles straight into the pot. Let them cook in the simmering broth until tender, about ten minutes. This not only softens the pasta but allows it to soak up all the cheese-infused broth, making each bite pure comfort.

Step 6: Reintroduce Sausage and Season

Return the browned sausage to the pot and cook for another five minutes to let all the flavors marry perfectly. Finish by seasoning with salt and pepper to taste. Now your White Lasagna Soup is ready to warm you from the inside out!

How to Serve White Lasagna Soup

Garnishes

Adding a final touch of extra Parmesan cheese or a sprinkle of fresh chopped parsley can elevate the soup’s presentation and taste, contributing a fresh, vibrant note and a lovely contrast to the creamy base.

Side Dishes

A crisp green salad or some toasted garlic bread pairs beautifully with this soup, balancing the richness and adding textural variety. Garlic bread, with its crunchy exterior and buttery garlic inside, is practically made to scoop up every last drop of White Lasagna Soup.

Creative Ways to Present

Serve the soup in rustic bowls with a few fresh basil leaves on top or swirl in a drizzle of extra virgin olive oil for an extra layer of flavor. You could also offer individual ramekins for a charming, dinner-party feel that lets guests appreciate the layers of this unique soup.

Make Ahead and Storage

Storing Leftovers

Store any leftover White Lasagna Soup in an airtight container in the refrigerator for up to three days. The flavors actually become more melded and comforting after resting, so leftovers are a real treat.

Freezing

If you want to keep some for longer, this soup freezes well. Portion it into freezer-safe containers and freeze for up to two months. When freezing, it’s best to undercook the pasta slightly so it does not become mushy upon reheating.

Reheating

Reheat thawed or refrigerated soup gently over medium heat on the stove, stirring occasionally. Add a splash of broth or water if it seems too thick. The cheese will become gooey and luxurious again with gentle heat, making the soup just as delightful as when freshly made.

FAQs

Can I use ground turkey instead of Italian sausage?

Absolutely! Ground turkey is a leaner option. You might want to add Italian seasoning or a pinch of red pepper flakes to keep that signature sausage flavor.

Is it necessary to break the lasagna noodles before cooking?

Yes, breaking them into bite-sized pieces makes the soup easier to eat and helps the noodles cook evenly within the broth.

Can I make this White Lasagna Soup vegetarian?

Definitely! Skip the sausage and use vegetable broth instead of chicken broth. You can add mushrooms or more beans for an extra hearty texture.

What type of white beans work best in this recipe?

Great Northern or cannellini beans are ideal because they hold their shape well and have a mild flavor that complements the creamy broth.

Can I use part-skim cheeses to make this soup lighter?

Yes, part-skim mozzarella and ricotta will reduce fat content slightly, though whole milk versions give the richest, creamiest results.

Final Thoughts

White Lasagna Soup is one of those magical dishes that brings warmth and comfort with every spoonful, while being surprisingly quick and straightforward to prepare. Whether you’re cozying up on a chilly evening or looking to impress guests with something unexpected, this soup is a delicious new spin on a classic favorite. Don’t hesitate to dive in and make it your own—you’ll wonder how you ever lived without it!

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