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White Chocolate Cranberry Cookies Recipe

White Chocolate Cranberry Cookies Recipe
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★★★★★

5.1 from 15 reviews

These White Chocolate Cranberry Cookies are a delightful combination of sweet white chocolate and tangy cranberries in a chewy cookie base. Perfect for holiday gatherings or anytime you crave a festive treat!

Ingredients

Scale

Dry Ingredients:

  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients:

  • ½ cup unsalted butter, softened to cool room temp
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • ¾ teaspoon pure vanilla extract
  • ¼ teaspoon almond extract

Mix-ins:

  • ¾ cup white chocolate chips or chopped white chocolate bar, plus more for topping, if desired
  • ⅔ cup dried sweetened cranberries, plus more for topping, if desired

Instructions

  1. Preheat Oven: Preheat oven to 350°F and line two baking sheets with parchment paper.
  2. Prepare Dry Ingredients: In a small bowl, combine flour, baking soda, and salt. Set aside.
  3. Mix Wet Ingredients: In a large bowl, beat butter and sugars until creamy. Add egg and extracts, beat until combined.
  4. Combine Mix-ins: Slowly add the flour mixture to wet ingredients. Stir in white chocolate and cranberries.
  5. Bake: Scoop dough onto prepared sheets. Bake for 9-12 minutes, until edges are golden but centers are slightly underbaked.
  6. Cool: Shape cookies if desired, press in extra toppings, then cool on wire racks.

Notes

  • *Note: Spoon and level the flour or weigh it for best results.
  • **Shaping Technique: If you want perfectly round cookies, gently shape the cookies immediately after removing them from the oven using a round cookie cutter while they are still soft.

Nutrition

Keywords: White Chocolate Cranberry Cookies, Holiday Cookies, Baking, Dessert

Find it online: https://tastybella.com/white-chocolate-cranberry-cookies-recipe/