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Watermelon Salad with Cucumbers and Feta Recipe

4.4 from 339 reviews

A refreshing Watermelon Salad with crisp cucumbers, tangy feta cheese, and a bright honey-lemon dressing, perfect for summer gatherings or light meals.

Ingredients

Scale

Salad Ingredients

  • 4 cups fresh watermelon, cut into bite-sized chunks
  • 1 English cucumber, cut into bite-sized chunks
  • 1 cup Feta cheese, cut into bite-sized chunks
  • 1 tablespoon fresh chopped mint (or basil)

Dressing Ingredients

  • ⅓ cup honey
  • ⅓ cup fresh lemon juice

Instructions

  1. Prepare the salad ingredients: In a large bowl, combine the bite-sized cubes of watermelon, English cucumber, and feta cheese, ensuring an even distribution of flavors.
  2. Add fresh herbs: Sprinkle the freshly chopped mint or basil over the combined salad ingredients to add a bright, herbal note.
  3. Make the dressing: In a small bowl, whisk together the honey and fresh lemon juice until well blended to create a sweet and tangy dressing.
  4. Dress the salad: Drizzle the honey-lemon dressing evenly over the salad and gently toss to combine all the flavors without breaking the delicate ingredients.
  5. Optional dressing alternative: For a different flavor profile, drizzle a mix of olive oil and red wine vinegar over the salad instead of the honey-lemon dressing to add a savory contrast to the sweet watermelon.

Notes

  • Use seedless watermelon and English cucumbers for best texture and ease of eating.
  • Chill the salad before serving to enhance its refreshing qualities.
  • Fresh herbs like mint or basil can be adjusted according to preference.
  • This salad is best consumed the same day to maintain the crispness of the cucumbers and freshness of the watermelon.
  • For a vegan version, omit the feta cheese or substitute with a plant-based cheese alternative.

Keywords: watermelon salad, cucumber salad, feta cheese, summer salad, honey lemon dressing, fresh herbs