VANILLA CINNAMON BUTTERMILK PANCAKES Recipe
These Vanilla Cinnamon Buttermilk Pancakes are a delicious twist on classic pancakes, with a hint of warmth from cinnamon and the richness of buttermilk. Perfect for a cozy breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 pancakes 1x
- Category: Breakfast, Brunch
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Instructions
- Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Wet Ingredients: In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Gently mix wet and dry ingredients until just combined (lumps are fine). Let rest 5 minutes for extra fluffiness.
- Heat a buttered nonstick skillet or griddle over medium heat. Pour ¼ cup batter per pancake. Cook until bubbles form and edges are set (2–3 minutes), then flip and cook another 1–2 minutes.
- Serve warm.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Vanilla Cinnamon Buttermilk Pancakes, Pancake recipe, Breakfast, Brunch, Buttermilk pancakes
