VANILLA CINNAMON BUTTERMILK PANCAKES Recipe

Warm, pillowy, and spiced just right, these VANILLA CINNAMON BUTTERMILK PANCAKES are the ultimate breakfast comfort food. Imagine a stack so soft and golden that it’s practically begging for a pat of butter and a river of syrup, while the delicious undertones of fragrant vanilla and cozy cinnamon shine through every bite. Whether you’re starting a lazy Sunday the right way or treating your loved ones to a breakfast-for-dinner feast, this recipe brings all the nostalgia of classic pancakes—with a flavor-packed twist you’ll crave again and again.

Ingredients You’ll Need

You don’t need a pantry full of fancy items to make truly unforgettable pancakes! Each of these staples plays a starring role—think irresistible tang, soft crumb, and a touch of sweet spice. Here’s how they all come together for the best ever VANILLA CINNAMON BUTTERMILK PANCAKES.

• All-purpose flour: Gives the pancakes body and a perfect, fluffy texture.
• Sugar: Just a tablespoon for a hint of sweetness that rounds everything out.
• Baking powder: Adds lift and helps create those dreamy, thick pancakes.
• Baking soda: Reacts with the buttermilk for extra rise and tenderness.
• Ground cinnamon: Infuses warmth and spice, making every bite aromatic.
• Salt: Brings out all the flavors and keeps the sweetness balanced.
• Buttermilk: The secret to tangy, plush pancakes with a wonderfully tender crumb.
• Large egg: Binds everything together and adds richness.
• Melted butter (plus more for cooking): Lends flavor and that melt-in-your-mouth quality every good pancake has.
• Vanilla extract: Rounds out the cinnamon with deep, fragrant notes.

How to Make VANILLA CINNAMON BUTTERMILK PANCAKES

Step 1: Mix the Dry Ingredients

Grab a mixing bowl, and add the flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk them together until everything is well combined. This not only distributes the leaveners evenly but also ensures the lovely cinnamon is speckled beautifully throughout every pancake—no stirring mishaps here!

Step 2: Prepare the Wet Ingredients

In a separate bowl, whisk up the buttermilk, egg, melted butter, and vanilla extract until fully blended. This combo is the secret behind the rich, velvety base for your VANILLA CINNAMON BUTTERMILK PANCAKES, so give it a good, thorough mix for ultimate fluffiness.

Step 3: Bring Wet and Dry Mixes Together

Pour the wet ingredients into the bowl of dry ingredients and gently fold everything together. Don’t overmix—lumps are totally fine and actually help make the pancakes fluffy. If you let the batter rest for about five minutes, those pancakes will puff up even more when they hit the pan!

Step 4: Cook Up the Pancakes

Butter up a nonstick skillet or griddle and heat it over medium. Use a quarter cup of batter per pancake, pouring it onto the hot surface. Watch for small bubbles forming around the edges and the center—after about 2 to 3 minutes, they’re ready to flip! Then cook for another minute or two until both sides are golden and perfect.

Step 5: Serve and Enjoy

Stack your VANILLA CINNAMON BUTTERMILK PANCAKES high while they’re still warm, slather on extra butter, and dive in! Each bite is light, fluffy, and full of heavenly cinnamon-vanilla goodness.

How to Serve VANILLA CINNAMON BUTTERMILK PANCAKES

Garnishes

Go classic with a drizzle of maple syrup and a pat of salted butter, or jazz things up with a dusting of powdered sugar, fresh berries, toasted nuts, or strawberries and whipped cream! The warm, aromatic notes of these pancakes are also a dream with a sprinkle of extra cinnamon or a drizzle of honey.

Side Dishes

For a breakfast spread that’s absolutely irresistible, pair your VANILLA CINNAMON BUTTERMILK PANCAKES with crispy bacon, sausage links, or a refreshing fruit salad. If you’re feeling fancy, a dollop of Greek yogurt on the side makes a lovely contrast to the sweet and spicy notes.

Creative Ways to Present

Try stacking mini pancakes for a brunch party, or making a pancake board with various toppings so everyone can customize their own masterpiece. For kids, use cookie cutters to make pancake shapes, or create a festive pancake “cake” layered with fruit and cream!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover VANILLA CINNAMON BUTTERMILK PANCAKES, let them cool completely, then store them in an airtight container in the refrigerator for up to three days. They’ll stay soft and flavorful, ready to become a quick breakfast any morning.

Freezing

To freeze, arrange the cooled pancakes in a single layer on a baking sheet and pop them in the freezer for an hour. Then transfer them to a freezer bag or container—this keeps them from sticking together. They’ll keep beautifully for up to two months, making future breakfasts a breeze.

Reheating

For best results, warm the pancakes in a toaster or toaster oven—they’ll crisp up at the edges and taste fresh-made! Alternatively, reheat a stack in the microwave, covered with a damp paper towel, for gentle steaminess. Either way, your VANILLA CINNAMON BUTTERMILK PANCAKES will taste just as wonderful as day one.

FAQs

Can I use regular milk instead of buttermilk?

Buttermilk does a lot for the flavor and texture of these pancakes. If you don’t have it on hand, you can easily make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for five minutes. You’ll still get that tang and tender crumb!

What if I don’t have ground cinnamon?

No worries—try nutmeg or pumpkin pie spice for different warm notes, or simply leave the spice out for classic vanilla buttermilk pancakes. The vanilla will still shine!

How do I keep pancakes warm for a crowd?

Preheat your oven to 200°F and place cooked pancakes on a baking sheet inside. This keeps them fluffy and hot until you’re ready to serve, making slow mornings extra relaxed.

Can I double this recipe?

Absolutely! You can easily double (or even triple) the ingredients to feed a hungry group. Just make sure to use a larger mixing bowl and griddle to keep things moving quickly.

Are these pancakes sweet enough for dessert?

With their gentle sweetness and spiced flavor, these VANILLA CINNAMON BUTTERMILK PANCAKES make a fabulous base for dessert—just top with ice cream, caramel, or fruit compote for a fun twist.

Final Thoughts

Even if you’ve made pancakes a hundred times before, I bet these VANILLA CINNAMON BUTTERMILK PANCAKES will steal your heart. Gather your loved ones, flip up a batch, and let every bite bring a little extra joy to your morning. Don’t wait—your new favorite pancakes are just minutes away!

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