If you’re craving a warm, hearty, and insanely satisfying meal, you’ve got to try this und Beef & Potatoes – Quick & Delicious! This dish perfectly marries tender ground beef with layers of thinly sliced potatoes, all baked together into a bubbling casserole that’s bursting with flavor. It’s a simple recipe that feels special enough for a cozy family dinner, yet quick enough to whip up on a busy weeknight. With its rich cheddar and Parmesan cheese topping, and a touch of seasoning that brightens every bite, this casserole delivers comfort and convenience in one delicious package.

und Beef & Potatoes – Quick & Delicious! Recipe - Recipe Image

Ingredients You’ll Need

Gathering a handful of simple ingredients is all it takes for und Beef & Potatoes – Quick & Delicious! Each component plays a crucial role, whether it’s bringing creaminess, savory depth, or that irresistible golden crust you’ll love.

Ground beef (1 lb): The star protein that adds hearty flavor and satisfying texture.
Potatoes (4-5 medium, thinly sliced): Thin slices ensure quick cooking while providing a comforting starchy base.
Olive oil (1 tbsp): Helps sauté aromatics and adds a subtle richness to the beef mixture.
Onion (1 medium, chopped): Brings sweetness and depth to balance the savory meat.
Garlic (2 cloves, minced): Adds a fragrant punch that livens up every bite.
Beef broth (½ cup): Keeps the casserole moist and infuses layers with savory goodness.
Milk (¼ cup, optional): Adds a touch of creaminess for an extra smooth texture.
Italian seasoning (1 tsp): A blend of herbs that perfectly complements beef and potatoes.
Paprika (½ tsp): Adds warmth and a hint of smoky flavor.
Salt & pepper: Essential for balancing and enhancing all the flavors.
Cheddar cheese (1 ½ cups shredded): Melts beautifully to create a gooey, cheesy layer.
Parmesan cheese (½ cup grated): Gives the top a nutty, golden crust.
Fresh parsley: Brightens the dish with a fresh pop of color and flavor.

How to Make und Beef & Potatoes – Quick & Delicious!

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). While it’s warming up, thinly slice your potatoes to about a quarter-inch thickness so they cook evenly and become tender within the casserole. This careful prep sets the stage for a perfectly textured dish.

Step 2: Cook the Beef

Heat the olive oil in a skillet over medium heat, then sauté the chopped onions and minced garlic until you can smell that lovely aroma filling your kitchen. Add the ground beef to the pan and season it with the Italian seasoning, paprika, salt, and pepper. Cook until the beef is nicely browned and fragrant — these spices will make every bite pop with flavor!

Step 3: Assemble the Casserole

Grease your baking dish to avoid sticking, then layer half of the sliced potatoes on the bottom. Next, spread half of the cooked beef mixture evenly over the potatoes and sprinkle on half of the shredded cheddar cheese. Repeat each layer: potatoes, beef, and cheddar. Pour the beef broth over everything — this liquid will help the potatoes cook through beautifully. If you’re using milk, add it now for extra creaminess.

Step 4: Bake to Perfection

Cover the assembled casserole with foil and bake it for 35 to 40 minutes. This allows the layers to meld and the potatoes to soften. After that, remove the foil and sprinkle the grated Parmesan cheese on top. Return the dish to the oven uncovered for another 10 minutes to let the cheese turn a gorgeous golden brown, creating a mouthwatering crust.

Step 5: Serve & Enjoy

Once baked, let the casserole rest for about 5 minutes—this helps it set and makes serving easier. Garnish with fresh parsley for a beautiful finish and a burst of herby brightness. Now dig into your und Beef & Potatoes – Quick & Delicious! masterpiece that’s sure to delight every craving.

How to Serve und Beef & Potatoes – Quick & Delicious!

Garnishes

Fresh parsley is a simple but incredibly effective garnish that livens up the rich casserole with its fresh, herbal notes and vibrant green color. You can also sprinkle on a pinch of extra Parmesan cheese right before serving for an added cheesy zing.

Side Dishes

This casserole pairs beautifully with crisp, fresh salads—think a tangy arugula salad or a bright cucumber and tomato mix—to cut through the richness. Roasted or steamed green vegetables, like broccoli or green beans, add color and a welcome textural contrast.

Creative Ways to Present

For a fun twist, serve individual portions in small ramekins topped with extra cheese and a sprig of parsley. Or turn leftovers into loaded potato cakes by reshaping them into patties and pan-frying until crispy for a whole new flavor experience.

Make Ahead and Storage

Storing Leftovers

Pack any leftovers tightly in an airtight container and store them in the refrigerator. Your und Beef & Potatoes – Quick & Delicious! casserole will stay fresh and tasty for about 3 to 4 days, making it perfect for easy lunches or quick dinners.

Freezing

If you want to prep this casserole in advance, it freezes wonderfully! Assemble it as usual but before baking, cover tightly with foil and freeze. When ready to enjoy, bake directly from frozen, adding extra time to the baking process until heated through and bubbly.

Reheating

To reheat, place leftover casserole portions in the oven at 350°F (175°C) until warmed through, usually 20 to 25 minutes. This method keeps the cheese melty and the texture just right. You can also microwave single servings, though the oven is best to preserve the casserole’s original charm.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar and Parmesan bring classic flavors, you can swap in mozzarella for extra meltiness or a sharp Gouda for a smoky twist. Just keep the quantity similar to maintain balance.

Is it possible to make this casserole vegetarian?

Yes! Replace the ground beef with sautéed mushrooms or a plant-based crumble. Add extra seasoning and perhaps a splash of soy sauce for umami depth. The potatoes and cheese layers will still shine.

What if I don’t have beef broth on hand?

No worries. You can substitute chicken broth, vegetable broth, or even a well-seasoned water mixture. Broth adds richness but the casserole will still be delicious with what you have.

Can I use sweet potatoes instead of regular potatoes?

Definitely! Sweet potatoes add a subtle sweetness that pairs beautifully with the savory beef and spices. Just slice them similarly thin for even cooking.

How do I ensure the potatoes are fully cooked?

Slicing the potatoes thinly is key to ensuring they cook through during baking. Also, the beef broth helps steam the potatoes inside the casserole. If you’re concerned, pre-cooking the potato slices slightly before assembling can give extra peace of mind.

Final Thoughts

There is something truly comforting about a homemade casserole, especially when it is as straightforward and flavorful as this und Beef & Potatoes – Quick & Delicious! Whether you’re gathering around the table on a weeknight or serving family on a relaxing weekend, this dish is sure to become a timeless favorite. Give it a try and enjoy every cheesy, savory bite!