Tzatziki Chicken Naan Pizza Recipe
This Tzatziki Chicken Naan Pizza is a delightful fusion dish combining the creamy, refreshing flavors of traditional Greek tzatziki with tender shredded chicken atop warm, toasted naan bread. Perfect for a quick lunch or a light dinner, this recipe offers a vibrant mix of textures and Mediterranean-inspired ingredients that are both healthy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Naan Base
- 2 pieces naan bread
Chicken Topping
- 1 cup cooked and shredded chicken (grilled or rotisserie)
Tzatziki Sauce
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 1/2 cucumber, grated and squeezed to remove excess moisture
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Additional Toppings
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives, sliced
- Fresh dill for garnish
Instructions
- Prepare the Tzatziki Sauce: In a small bowl, combine the plain Greek yogurt, lemon juice, minced garlic, olive oil, grated cucumber, salt, black pepper, and dried oregano. Mix thoroughly until smooth and well blended. Set the sauce aside to allow the flavors to meld.
- Preheat the Oven: Set your oven to preheat at 375°F (190°C) to ensure it reaches the ideal temperature for toasting and baking the pizza.
- Prepare the Naan Base: Place the naan breads on a baking sheet and place them in the preheated oven. Toast them lightly for about 5 minutes until they become slightly crisp but not browned, providing a sturdy base for toppings.
- Assemble the Pizza: Take the toasted naan breads out of the oven. Evenly spread a generous layer of the prepared tzatziki sauce over each piece. Then, distribute the shredded chicken evenly on top followed by halved cherry tomatoes, thinly sliced red onions, crumbled feta cheese, and sliced Kalamata olives.
- Bake & Serve: Return the assembled pizzas to the oven and bake for 8 to 10 minutes, or until all toppings are warmed through and the naan edges slightly crisp up. Remove from the oven, garnish each pizza with fresh dill leaves, and serve immediately to enjoy while warm and fresh.
Notes
- Use grilled or rotisserie chicken for added flavor and convenience.
- Make sure to squeeze the grated cucumber well to avoid excess moisture in the tzatziki sauce.
- You can prepare the tzatziki sauce a few hours in advance to allow flavors to deepen.
- Use fresh dill for garnish to enhance the authentic Greek flavor and aroma.
- For a crispier base, toast the naan a bit longer before adding toppings.
Keywords: Tzatziki Chicken Naan Pizza, Mediterranean pizza, Greek pizza, naan pizza, easy pizza recipe, healthy pizza, chicken pizza, Greek yogurt sauce
Find it online: https://tastybella.com/tzatziki-chicken-naan-pizza-recipe/
