Dinner

Tzatziki Chicken & Veggie Naan Pizza Recipe

ByMaya bella January 25, 2026January 25, 2026

Introduction

This Tzatziki Chicken & Veggie Naan Pizza is a fresh and flavorful twist on traditional pizza. Combining creamy tzatziki, tender chicken, and vibrant veggies on a warm naan base, it’s perfect for a quick and satisfying meal.

Two small round pizzas sit on a brown baking tray, each with a thick, golden crust that looks soft and fluffy. The base layer is light brown dough showing slight browning from baking. On top, bright green fresh spinach leaves are spread out evenly, followed by chunks of light tan grilled chicken placed in the center. Scattered around are halved shiny red cherry tomatoes and thin slices of purple onion. Dollops of white cheese with green herb specks sit on top, adding texture and creaminess. The colors are vibrant and fresh, with a focus on the contrast between the bright toppings and the golden crust. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large naan breads
1/2 cup tzatziki sauce, homemade or store-bought
1 tablespoon olive oil
1 cup cooked chicken, shredded or chopped
1 small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/2 cup kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
1/4 cup fresh spinach leaves
Salt and pepper to taste
Fresh dill or parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Place the naan breads on a baking sheet. Spread a generous layer of tzatziki sauce over each naan, leaving a small border around the edges.
Step 3: Scatter the cooked chicken evenly over the tzatziki. Add the red onion slices, cherry tomatoes, kalamata olives, and crumbled feta cheese on top.
Step 4: Lightly drizzle olive oil over the toppings and season with salt and pepper to taste.
Step 5: Bake in the preheated oven for about 10-12 minutes, or until the edges of the naan are crisp and golden.
Step 6: Remove from the oven and immediately add fresh spinach leaves. The residual heat will slightly wilt the spinach.
Step 7: Garnish with chopped fresh dill or parsley before slicing. Serve hot.

Tips & Variations

For a vegetarian option, omit the chicken and add more veggies like bell peppers or artichoke hearts.
Use Greek yogurt mixed with garlic and lemon juice as a quick homemade tzatziki substitute.
To make it spicier, add a sprinkle of red pepper flakes before baking.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven or toaster oven to keep the naan crisp. Avoid microwaving to prevent sogginess.