Twix Cookies Recipe

If you’re a fan of that classic chocolate-caramel-cookie combo, you’re going to absolutely fall in love with Twix Cookies. Imagine buttery, tender cookies topped with gooey caramel and a thick layer of rich milk chocolate—every bite is a dreamy homemade version of your favorite candy bar. Whether you’re baking for a party, gifting a sweet treat, or just treating yourself on the weekend, Twix Cookies bring smiles and a hint of nostalgia to any occasion.

Ingredients You’ll Need

The ingredient list for Twix Cookies is blissfully simple, but each component makes a big difference. We’re talking about golden butter for flavor, silky caramel for gooeyness, and milk chocolate for a melt-in-your-mouth finish. Trust me: don’t skip or swap these essentials, and you’ll be rewarded with one unforgettable cookie!

• Salted butter: Adds a rich, savory note that balances the sweetness and gives the cookies a tender crumb.
• Granulated sugar: Provides just the right amount of sweetness while contributing to the delicate cookie texture.
• Vanilla extract: Enhances every layer with a subtle, comforting aroma and warmth.
• Egg white: Binds the dough without adding heaviness, keeping your cookies light and crisp.
• All-purpose flour: The classic base for structure that gives these cookies their perfect bite.
• Baking powder: Helps the cookies puff up slightly and keeps them soft and tender.
• Caramels: Unwrapped store-bought caramels melt into that irresistible, chewy topping we all crave.
• Milk: A bit of milk ensures the caramel spreads smoothly without getting too sticky or firm.
• Milk chocolate chips: The key to that iconic chocolate coating—creamy, sweet, and totally swoon-worthy.

How to Make Twix Cookies

Step 1: Cream Butter and Sugar

Start by preheating your oven to 350°F, so it’s ready to go. In a large mixing bowl, use a hand mixer or stand mixer to cream together your salted butter and granulated sugar. You’ll know it’s ready when the mixture is light, fluffy, and pale in color. This step makes sure your Twix Cookies are soft on the inside and just the right amount of sweet.

Step 2: Mix in Egg White and Vanilla

Add the egg white and vanilla extract next. Continue mixing until everything is fully incorporated. The egg white keeps the dough light, while the vanilla brings a lovely depth you’ll taste in every bite.

Step 3: Add Dry Ingredients

Gently mix in your all-purpose flour and baking powder until you have a dough that comes together and pulls away from the sides of the bowl. Be careful not to overmix—just until you don’t see any dry streaks left, and you’re good to go.

Step 4: Shape the Cookies

Lightly flour your countertop and roll out the dough to about 1/4 to 1/2 inch thick. Use a round cookie cutter for that signature Twix Cookies shape. Place the cut-outs on an ungreased baking pan, leaving a little space between each one.

Step 5: Bake

Bake your cookies at 350°F for 6–8 minutes. Keep an eye on them—they should be puffy and just barely set (not glossy on top). Pull them out and transfer to a wire rack to cool completely. Don’t skip this, or your toppings might slide right off!

Step 6: Prepare the Caramel Layer

While your cookies cool, place the caramels and a tablespoon of milk in a microwave-safe bowl. Microwave for 30 seconds, stir, then another 30 seconds. Keep stirring until you get a smooth, spoonable caramel. If needed, microwave in additional 10 second bursts until completely melted.

Step 7: Top with Caramel

Spoon a generous bit of caramel onto each cooled cookie, spreading it just shy of the edge. Once all cookies are topped, pop your tray in the fridge for 10–15 minutes to allow the caramel to fully firm up.

Step 8: Melt the Chocolate

In a clean, microwave-safe bowl, melt your milk chocolate chips in 30-second intervals, stirring between each, until silky and pourable. Don’t overheat, or it could seize!

Step 9: Finish with Chocolate

Spread a layer of melted chocolate atop the caramel, covering it completely for that signature Twix Cookies finish. Let the chocolate set before serving—if you’re impatient, a quick chill in the fridge will speed things up!

How to Serve Twix Cookies

Garnishes

For a little extra flair, sprinkle flaky sea salt on the still-wet chocolate layer for that perfect salty-sweet bite. You could also add a dusting of gold sprinkles or edible glitter to make your Twix Cookies party-ready!

Side Dishes

Pair these cookies with a tall glass of cold milk, creamy vanilla latte, or a scoop of vanilla ice cream. They also shine on a dessert tray alongside fresh berries or a platter of mixed fruit for an extra-refreshing touch.

Creative Ways to Present

Stack your cookies in clear treat bags tied with ribbon for a homemade gift, or layer them on a stunning cake stand for a holiday spread. Try making mini Twix Cookies with a smaller cutter for cute, bite-sized party nibbles!

Make Ahead and Storage

Storing Leftovers

Once your Twix Cookies are set, pop them in an airtight container. They’ll stay fresh at room temperature for up to 4 days, or keep them in the fridge to extend their deliciousness even longer. Layer parchment paper between to prevent sticking.

Freezing

If you want to make a batch ahead of time, you can easily freeze Twix Cookies. Once the chocolate is set, arrange them in a single layer (with parchment in between) in an airtight container. Freeze for up to 2 months, then thaw at room temperature for a ready-to-eat treat.

Reheating

These cookies are best enjoyed as-is, but if you’d like to recreate that fresh-out-of-the-oven warmth, microwave for just 5–10 seconds. Don’t overdo it; you just want the caramel and chocolate slightly soft.

FAQs

Can I use homemade caramel instead of store-bought caramels?

Absolutely! If you have a favorite caramel recipe, make a batch and use it in place of the melted caramels. Just make sure it’s thick enough to set up on the cookies after cooling.

What if I only have unsalted butter?

No problem! You can use unsalted butter and just add a pinch (about 1/4 teaspoon) of salt when you’re creaming the butter and sugar. That way, your Twix Cookies still get their classic flavor balance.

Can I make these gluten free?

Yes—you can substitute a measure-for-measure gluten free flour blend for the all-purpose flour. Look for one that contains xanthan gum for best results in holding the cookie together.

Do Twix Cookies ship well for gifting?

They sure do! Just make sure the chocolate layer is fully set before packaging, and consider layering parchment between cookies. Ship them in a sturdy box for best results.

Why did my caramel run off the cookie?

The most common culprit is warm cookies or runny caramel. Always let your cookies cool completely before adding caramel, and if it’s too thin after melting, let it stand a few minutes to thicken slightly before spreading.

Final Thoughts

If you adore homemade desserts that are both playful and nostalgic, these Twix Cookies absolutely belong in your baking rotation. They’re as fun to make as they are to eat—impress your friends and family, and don’t be surprised if you find yourself baking a second batch sooner than you think!

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