Turkey Melt with Cheddar, Spinach, and turkey Bacon Recipe
This Turkey Melt with Cheddar, Spinach, and Turkey Bacon is a delicious and satisfying sandwich perfect for a quick lunch or dinner. Loaded with layers of flavor, it’s a must-try for any sandwich lover.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Sandwich:
- 4 slices sourdough or thick, crusty bread of choice
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices from 1 medium red tomato
- ½ cup fresh baby spinach
- 4 strips cooked turkey bacon
- 2 tablespoons butter, softened
Instructions
- Assemble the Sandwiches: Place 4 slices of sourdough on a flat surface. Spread ½ tablespoon honey mustard on each slice. Place cheese, turkey, tomato, spinach,turkey bacon, more cheese, honey mustard, and top with another slice of sourdough.
- Warm the Sandwiches: Spread butter on the outside of each sandwich. Toast in a skillet over medium heat until cheese melts and sandwich is warmed through.
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 5g
- Sodium: 1180mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 87mg
Keywords: Turkey Melt, Cheddar, Spinach,turkey Bacon, Sandwich Recipe
