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Turkey Avocado Wraps Recipe

4.9 from 620 reviews

These Turkey Avocado Wraps are a fresh and delicious lunch option that combines creamy avocado with perfectly seasoned turkey breast and crisp mixed greens, all wrapped in a soft large tortilla. Quick to make and packed with flavor, they offer a healthy and satisfying meal.

Ingredients

Scale

Wraps

  • 2 large wraps

Protein

  • 8 oz turkey breast, sliced

Produce

  • 1 ripe avocado
  • 1 cup mixed greens
  • 1 medium tomato, sliced

Condiments

  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard

Seasoning

  • Salt and pepper, to taste

Instructions

  1. Prepare the avocado: Mash the ripe avocado in a bowl and season it with salt and pepper according to taste until creamy and smooth.
  2. Spread avocado on wraps: Evenly spread the mashed avocado over each large wrap, creating a creamy base layer.
  3. Layer turkey and vegetables: Place slices of seasoned turkey breast on top of the avocado, followed by a generous handful of mixed greens and tomato slices.
  4. Roll the wraps tightly: Carefully roll each wrap tightly ensuring there are no gaps to keep the fillings secure inside.
  5. Cut diagonally: Using a sharp knife, cut each roll diagonally to create two halves, making it easy to handle and serve.
  6. Serve: Present the wraps on a plate and serve immediately with a side of chips or your preferred accompaniment.

Notes

  • Use ripe but firm avocado for best texture.
  • Season the avocado well to enhance flavor.
  • Wraps can be made ahead and chilled for up to 2 hours for convenience.
  • Optional: add a squeeze of lemon juice to avocado mash to prevent browning.
  • For a spicier kick, add a dash of hot sauce or sliced jalapenos inside the wraps.

Keywords: turkey avocado wraps, healthy lunch, easy wraps, creamy avocado, quick meal