Turkey Avocado Wraps Recipe
These Turkey Avocado Wraps are a fresh and delicious lunch option that combines creamy avocado with perfectly seasoned turkey breast and crisp mixed greens, all wrapped in a soft large tortilla. Quick to make and packed with flavor, they offer a healthy and satisfying meal.
- Author: Maya
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 wraps 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Wraps
Protein
- 8 oz turkey breast, sliced
Produce
- 1 ripe avocado
- 1 cup mixed greens
- 1 medium tomato, sliced
Condiments
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
Seasoning
- Salt and pepper, to taste
- Prepare the avocado: Mash the ripe avocado in a bowl and season it with salt and pepper according to taste until creamy and smooth.
- Spread avocado on wraps: Evenly spread the mashed avocado over each large wrap, creating a creamy base layer.
- Layer turkey and vegetables: Place slices of seasoned turkey breast on top of the avocado, followed by a generous handful of mixed greens and tomato slices.
- Roll the wraps tightly: Carefully roll each wrap tightly ensuring there are no gaps to keep the fillings secure inside.
- Cut diagonally: Using a sharp knife, cut each roll diagonally to create two halves, making it easy to handle and serve.
- Serve: Present the wraps on a plate and serve immediately with a side of chips or your preferred accompaniment.
Notes
- Use ripe but firm avocado for best texture.
- Season the avocado well to enhance flavor.
- Wraps can be made ahead and chilled for up to 2 hours for convenience.
- Optional: add a squeeze of lemon juice to avocado mash to prevent browning.
- For a spicier kick, add a dash of hot sauce or sliced jalapenos inside the wraps.
Keywords: turkey avocado wraps, healthy lunch, easy wraps, creamy avocado, quick meal