Dinner

Traditional Georgian Khachapuri with Cheesy Filling and Egg Topping Recipe

Name: Traditional Georgian Khachapuri with Cheesy Filling and Egg Topping Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: Georgian
Ingredients: 1 cup milk (lukewarm); 1/2 cup water (lukewarm); 1/2 tbsp active dry yeast; 1 tbsp granulated sugar; 1 tsp salt; 4 cups all purpose flour; 1 tbsp oil (olive or avocado); 1 1/2 cups farmers cheese; 1 1/2 cups feta cheese; 1 1/2 cups mozzarella cheese; 6 eggs; 3 tbsp butter

ByMaya bella January 4, 2026January 4, 2026

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Introduction

Khachapuri is a traditional Georgian cheese bread that’s both comforting and indulgent. With a boat-shaped dough filled with a melty cheese blend and topped with a runny egg, it’s perfect for a hearty breakfast or a satisfying snack.

Three oval-shaped bread boats with golden-brown crusts are placed in a baking tray lined with parchment paper. Each bread boat has a slightly puffed, shiny crust with small browned spots and is filled with a layer of melted white cheese topped by a cooked egg with vibrant, runny yellow yolks in the center. Small green parsley leaves are scattered on top of the egg and around the bread boats, adding a fresh touch. The baking tray sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup milk (lukewarm)
1/2 cup water (lukewarm)
1/2 tbsp active dry yeast
1 tbsp granulated sugar
1 tsp salt
4 cups all-purpose flour
1 tbsp oil (olive or avocado)
1 1/2 cups farmers cheese
1 1/2 cups feta cheese
1 1/2 cups mozzarella cheese
6 eggs
3 tbsp butter

Instructions

Step 1: In the bowl of a stand mixer fitted with a dough hook, combine lukewarm water and milk. Add the yeast, sugar, and salt, then stir to combine. Let the mixture rest for a few minutes until it becomes bubbly.
Step 2: Gradually add the flour in small parts to the liquid mixture while kneading on low speed. Once combined, add the oil and continue kneading until the dough is elastic and no longer sticky.
Step 3: Cover the dough with a towel and let it rise in a warm place for about 1 hour.
Step 4: In a large bowl, mix together the farmers cheese, feta, and mozzarella until the mixture is creamy and smooth.
Step 5: Divide the risen dough into 6 equal portions. Roll each portion out into a 7-inch round.
Step 6: Roll the two ends of each round toward the center, pinching the edges to create a boat shape, leaving the center open for filling.
Step 7: Place the cheese filling in the center of each dough boat. Cover them with a towel and let rise for an additional 30 minutes.
Step 8: Preheat the oven to 425°F (220°C). Bake the khachapuri for 15 minutes, or until the crust turns lightly golden.
Step 9: Make a small slit or indentation in the cheese filling, then carefully add one egg to each khachapuri center along with 1/2 tablespoon of butter.
Step 10: Return to the oven and bake for 5 more minutes, until the egg whites are set but yolks remain runny. Serve immediately.

Tips & Variations

For a richer flavor, use whole milk and real butter. You can substitute farmers cheese with ricotta or cottage cheese if unavailable.
Try adding fresh herbs like dill or parsley to the cheese filling for an herbal twist.
To make mini khachapuris, divide the dough into more portions and adjust baking time accordingly.

Storage

Khachapuri is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for 5–7 minutes until warmed through. Avoid microwaving to keep the crust crisp.

How to Serve

Two boat-shaped breads rest on a wooden board with a white marbled texture under it. Each bread has a golden-brown crispy crust with some toasted spots, creating a shiny surface. The center of each bread holds a cooked egg with a bright yellow yolk and a white surrounding, sprinkled lightly with green herbs. One bread has a small square of melting butter next to the egg, adding a creamy yellow contrast. The breads have a thick, puffy border that encloses a layer of melted cheesy topping, which is light yellow with browned spots. Garlic bulbs and cloves sit to the side on a piece of paper with faded writing, adding a rustic feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough without a stand mixer?

Yes, you can knead the dough by hand. Mix the ingredients and knead on a floured surface for about 10 minutes until the dough is smooth and elastic.

What cheeses work best for khachapuri?

The classic combination is farmers cheese, feta, and mozzarella for a balance of tangy and creamy flavors. You can substitute with similar cheeses like ricotta, halloumi, or even a mild cheddar as desired.