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Totchos (Tater Tot Nachos) Recipe

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★★★★★

4.8 from 111 reviews

Totchos, or Tater Tot Nachos, are a fun and flavorful twist on traditional nachos, using crispy baked tater tots as the base instead of tortilla chips. Loaded with seasoned ground beef, black beans, melted cheddar cheese, and topped with fresh tomatoes, jalapeños, sour cream, guacamole, green onions, and cilantro, this dish is a crowd-pleaser perfect for game day or casual gatherings.

Ingredients

Scale

Main Ingredients

  • 32 oz package tater tots
  • 1 lb lean ground beef
  • 1 oz package taco seasoning
  • ½ cup water
  • 15 oz can black beans, drained and rinsed
  • 2 cups shredded cheddar cheese

Toppings

  • 2 Roma tomatoes, seeded and diced
  • 1 medium jalapeño pepper, sliced (or serrano pepper)
  • ½ cup sour cream
  • ½ cup guacamole
  • ½ cup sliced green onions
  • Chopped cilantro for garnish
  • Lime wedges, for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 450°F. Line a baking sheet with foil and lightly grease it with oil or cooking spray to prevent sticking. You can also use parchment paper as an alternative.
  2. Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Continue cooking until the beef is fully browned and no longer pink. Drain off any excess fat to keep it lean.
  3. Season the Beef: Sprinkle the taco seasoning over the cooked beef and add ½ cup water. Bring the mixture to a low boil, then reduce the heat and let it simmer, stirring occasionally until the sauce thickens and most of the liquid is absorbed.
  4. Add Black Beans: Stir in the drained and rinsed black beans to the beef mixture. Cook for an additional 5 minutes until heated through, then remove from heat to prevent overcooking.
  5. Bake the Tater Tots: Arrange the tater tots in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 minutes. After 20 minutes, flip the tots to ensure even crisping, then bake for another 10 minutes or until they are golden brown and crispy.
  6. Add Cheese and Meat Mixture: Remove the tater tots from the oven. Evenly sprinkle shredded cheddar cheese over the hot tots, then spoon the seasoned beef and black bean mixture on top.
  7. Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5 minutes, just until the cheddar cheese is fully melted and bubbly.
  8. Add Toppings and Serve: Remove from the oven and immediately top with diced tomatoes, sliced jalapeños, sour cream, guacamole, sliced green onions, and cilantro. Serve the totchos with lime wedges for a fresh, tangy finish.

Notes

  • You can substitute ground turkey or chicken for beef for a leaner option.
  • For extra heat, add more jalapeños or use serrano peppers.
  • To make it vegetarian, omit the meat and add extra beans or sautéed veggies.
  • Make sure to flip the tater tots halfway through baking to ensure even crispiness.
  • The dish is best served immediately to maintain the crunchy texture of the tots.

Keywords: Totchos, Tater Tot Nachos, Nachos, Appetizer, Tex-Mex, Ground Beef, Tater Tots, Party Food

Find it online: https://tastybella.com/totchos-tater-tot-nachos-recipe/