TikTok Egg Boil Recipe
Introduction
This TikTok Egg Boil recipe features perfectly cooked eggs bathed in a rich, flavorful buttery garlic sauce seasoned with Old Bay and a hint of spice. It’s a quick and simple way to elevate everyday boiled eggs into a delicious snack or light meal.

Ingredients
- 6 eggs
- 1½ tablespoons unsalted butter
- ¼ cup garlic, minced
- 2¼ teaspoons Old Bay seasoning
- 3 teaspoons light brown sugar
- ½ heaping teaspoon onion powder
- 1½ teaspoons lemon pepper seasoning
- 1 teaspoon paprika
- ½ – 1 teaspoon red chili flakes, or to taste
- ¾ cup chicken bone or vegetable broth, low sodium
- ¼ lemon, juiced
- Kosher salt, optional (Diamond Crystal brand recommended)
- Flat leaf parsley, chopped, for garnish
Instructions
- Step 1: Prepare a bowl with cold water and enough ice cubes to create an icy bath. Set aside.
- Step 2: In a medium saucepan, bring enough water to cover the eggs to a rolling boil. Carefully drop eggs into water and boil for 7 minutes for runny yolk or 7½ minutes for a more set yolk.
- Step 3: After the desired cooking time, remove eggs from pan and place in the ice bath. Leave submerged for 2 minutes or until cool enough to handle.
- Step 4: Peel eggs under slow running water and place them on a paper towel to remove excess water. Set aside.
- Step 5: In a large skillet over low heat, melt butter gently—avoid clarifying the butter. Add minced garlic, stir, and cook on low heat for 1 minute.
- Step 6: Add Old Bay, brown sugar, onion powder, lemon pepper, paprika, and red chili flakes. Stir to combine and cook for 1 minute.
- Step 7: Pour in the broth and increase heat to medium-high. Cook and reduce the mixture for about 6 minutes until it thickens slightly.
- Step 8: Add lemon juice and a splash of water, stir to combine. Taste and season with kosher salt if needed, as Old Bay and lemon pepper contain salt.
- Step 9: Place peeled eggs in a bowl and pour the sauce over them. Garnish with chopped parsley. Serve warm, alongside crusty ciabatta bread or jasmine rice if desired.
Tips & Variations
- For firmer yolks, boil the eggs for an extra minute or two. Adjust chili flakes to your preferred heat level.
- Try using smoked paprika for a deeper, smoky flavor.
- Vegetarian option: use vegetable broth instead of chicken bone broth.
- Serve with toasted baguette slices for extra crunch.
Storage
Store the sauced eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave-safe dish or warm them in a skillet over low heat to avoid drying out. The sauce may thicken when chilled—add a splash of broth or water to loosen it when reheating.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover hard-boiled eggs for this recipe?
Yes, you can use pre-cooked hard-boiled eggs. Gently reheat them in the sauce to let the flavors absorb without overcooking the eggs.
What is Old Bay seasoning?
Old Bay is a classic seasoning blend made from celery salt, paprika, black pepper, and other spices. It adds a zesty, slightly spicy flavor that complements seafood, poultry, and egg dishes well.
PrintTikTok Egg Boil Recipe
This TikTok Egg Boil recipe transforms simple boiled eggs into a flavorful dish with a rich garlic butter sauce seasoned with Old Bay, lemon pepper, and a touch of chili flakes. Perfect as a snack or served alongside crusty bread or rice, these eggs are boiled to your preferred yolk consistency and coated in a zesty, buttery sauce for an irresistible taste experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Eggs
- 6 eggs
Sauce
- 1½ tablespoons unsalted butter
- ¼ cup garlic, minced
- 2¼ teaspoons Old Bay seasoning
- 3 teaspoons light brown sugar
- ½ heaping teaspoon onion powder
- 1½ teaspoons lemon pepper seasoning
- 1 teaspoon paprika
- ½ – 1 teaspoon red chili flakes, or to taste
- ¾ cup chicken bone or vegetable broth, low sodium
- ¼ lemon, juiced
- Kosher salt, optional (Diamond Crystal brand recommended)
- Flat leaf parsley, chopped, for garnish
Instructions
- Prepare Ice Bath: Fill a bowl with cold water and enough ice cubes to create an icy bath. Set it aside; this will be used to cool the eggs quickly after boiling.
- Boil Eggs: In a medium saucepan, bring enough water to a rolling boil to cover the eggs. Carefully add the eggs and boil for 7 minutes for runny yolks or 7½ minutes for slightly more set yolks. For hard-boiled eggs, adjust time accordingly.
- Cool Eggs: Once boiled, promptly remove the eggs and submerge them in the prepared ice bath. Leave them there for 2 minutes or until they are cool enough to handle, stopping the cooking process.
- Peel Eggs: Under a slow running stream of water, peel the eggs to remove the shells. Pat them dry using paper towels and set them aside for the sauce.
- Melt Butter & Sauté Garlic: Heat a large skillet over low flame and melt the unsalted butter carefully, ensuring it does not clarify. Add minced garlic and cook on low heat for 1 minute while stirring to combine and release flavors.
- Add Seasonings: Add Old Bay seasoning, light brown sugar, onion powder, lemon pepper seasoning, paprika, and red chili flakes to the skillet. Stir everything together and cook for another minute to blend the flavors.
- Add Broth & Cook Sauce: Pour in the low sodium chicken bone or vegetable broth and turn heat to medium-high. Allow the mixture to cook for 6 minutes so it reduces and thickens slightly into a flavorful sauce.
- Finish Sauce: Add fresh lemon juice and a splash of water to the skillet. Stir to combine, then taste and season with kosher salt if needed, keeping in mind the saltiness of the Old Bay and lemon pepper seasonings.
- Serve: Place the peeled eggs in a serving bowl and generously pour the hot garlic butter sauce over them. Garnish with chopped flat leaf parsley. Serve immediately on their own or with crusty ciabatta bread or jasmine rice for a hearty meal.
Notes
- Cooking times can be adjusted for desired yolk consistency; experiment to find your perfect boil.
- Use a low flame when melting butter to prevent burning or clarifying the butter.
- Old Bay seasoning and lemon pepper contain salt; add additional salt cautiously.
- This recipe pairs well with crusty bread or steamed rice to soak up the delicious sauce.
- For a spicier kick, increase the amount of red chili flakes to taste.
Keywords: TikTok egg boil, garlic butter eggs, Old Bay eggs, seasoned boiled eggs, flavorful egg recipe

