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The Ultimate Strawberry Cheesecake Dump Cake Recipe

The Ultimate Strawberry Cheesecake Dump Cake Recipe

5 from 26 reviews

Indulge in the decadence of The Ultimate Strawberry Cheesecake Dump Cake. This delightful dessert combines the flavors of creamy cheesecake, sweet strawberry pie filling, and a golden cake topping for a truly irresistible treat.

Ingredients

Scale

Cheesecake Layer:

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

Strawberry Layer:

  • 2 cans (21 oz each) strawberry pie filling

Cake Topping:

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted

Additional:

  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 cup fresh strawberries, halved or whole (optional for garnish)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix cheesecake layer: In a bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
  3. Layer strawberry filling: Spread the strawberry pie filling evenly on the bottom of the baking dish.
  4. Add cheesecake mixture: Spoon and gently spread the cheesecake mixture over the strawberry layer.
  5. Top with cake mix: Sprinkle the dry yellow cake mix evenly on top of the cheesecake layer.
  6. Drizzle butter: Drizzle the melted butter over the cake mix, covering as much surface as possible.
  7. Bake: Bake for 40–45 minutes until the top is golden and bubbling.
  8. Cool and chill: Let the cake cool for 30 minutes. For firmer layers, chill before serving if desired.
  9. Top and garnish: Before serving, top the cake with whipped topping and garnish with fresh strawberries and powdered sugar.

Notes

  • For a twist, try using different pie fillings like cherry or blueberry.
  • Store any leftovers covered in the refrigerator.

Nutrition

Keywords: Strawberry Cheesecake Dump Cake, dessert recipe, easy dessert, cheesecake recipe