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The Ultimate Strawberry Cheesecake Dump Cake Recipe

The Ultimate Strawberry Cheesecake Dump Cake Recipe

5 from 16 reviews

Indulge in the decadent delight of The Ultimate Strawberry Cheesecake Dump Cake. This easy-to-make dessert combines the creamy richness of cheesecake with the fruity sweetness of strawberry pie filling, all topped with a buttery yellow cake mix for a heavenly treat.

Ingredients

Scale

Cheesecake Layer:

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

Strawberry Layer:

  • 2 cans (21 oz each) strawberry pie filling

Cake Topping:

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 cup fresh strawberries, halved or whole (optional for garnish)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix Cheesecake Layer: In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
  3. Layer Strawberry Filling: Spread strawberry pie filling evenly on the bottom of the baking dish.
  4. Add Cheesecake Mixture: Spoon and gently spread the cheesecake mixture over the strawberry layer.
  5. Top with Cake Mix: Sprinkle the dry yellow cake mix evenly on top.
  6. Drizzle Butter: Drizzle melted butter over the cake mix, covering the surface.
  7. Bake: Bake for 40–45 minutes until the top is golden and bubbling.
  8. Cool and Chill: Let cool for 30 minutes. Chill for firmer layers if desired.
  9. Top and Serve: Top with whipped topping and garnish with fresh strawberries and powdered sugar before serving.

Notes

  • You can refrigerate leftovers for up to 3 days.
  • Feel free to customize with other fruit pie fillings like cherry or blueberry.

Nutrition

Keywords: Strawberry Cheesecake Dump Cake, Cheesecake Dessert, Easy Dessert Recipe