The Ultimate Comfort Food Mashup Recipe
This Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup that combines the flavors of classic meatloaf with creamy macaroni and cheese in one delicious dish.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Meatloaf:
- Ground Beef: 1 lb
- Onion: 1/2 cup, diced
- Breadcrumbs: 1/2 cup
- Egg: 1 large
- Milk: 1/4 cup
- Salt: 1 tsp
- Pepper: 1/2 tsp
For the Macaroni and Cheese:
- Macaroni: 2 cups, uncooked
- Cheddar Cheese: 2 cups, shredded
- Butter: 2 tbsp
- Flour: 2 tbsp
- Milk: 2 cups
- Salt: 1/2 tsp
- Pepper: 1/4 tsp
- Paprika: 1/2 tsp
- Dry Mustard: 1/2 tsp
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Meatloaf: In a bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix well and press into the bottom of a greased 9×13-inch baking dish.
- Bake Meatloaf: Bake for 20 minutes.
- Cook Macaroni: While the meatloaf is baking, cook macaroni according to package directions. Drain and set aside.
- Make Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened. Stir in salt, pepper, paprika, dry mustard, and 1 1/2 cups of cheese until melted.
- Combine: Stir cooked macaroni into cheese sauce. Pour over partially cooked meatloaf. Sprinkle remaining cheese on top.
- Bake Again: Return to oven and bake for an additional 25 minutes or until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg
Keywords: Mac and Cheese Meatloaf Casserole, Comfort Food, Meatloaf Recipe, Macaroni and Cheese
Find it online: https://tastybella.com/the-ultimate-comfort-food-mashup-recipe/
