The Rock’s French Toast with Peanut Butter Maple Coconut Sauce and Toasted Coconut Flakes Recipe

Introduction

The Rock’s French Toast is a decadent twist on a breakfast classic, featuring rich brioche soaked in a spiced custard and topped with a creamy peanut butter coconut sauce. This indulgent dish is perfect for weekend brunches or special occasions where you want to impress your guests.

Ingredients

• 250 ml whole milk
• 0.25 tsp salt
• 75 g brown sugar
• 0.5 tsp cinnamon
• 0.25 tsp vanilla extract
• 2 slices brioche bread (2in/6cm thick)
• Unsalted butter (for cooking)
• 6 tbsp peanut butter (creamy or crunchy)
• 150 g maple syrup or other syrup/honey
• 6 tbsp coconut cream
• 200 ml cold whipping cream
• 2 tbsp icing sugar
• 0.5 vanilla pod or 1 tbsp vanilla paste or 1 tsp vanilla extract
• Toasted coconut flakes (for texture)

Instructions

1. Step 1: In a bowl, whisk together the eggs, whole milk, salt, brown sugar, cinnamon, and vanilla extract until smooth.
2. Step 2: Place the brioche slices into the custard mixture and soak for 2 hours on each side, or refrigerate overnight for deeper flavor.
3. Step 3: Heat a non-stick pan over medium heat and add a small amount of unsalted butter. Cook the soaked bread for 2-3 minutes per side, or until golden brown.
4. Step 4: Transfer the browned slices to a preheated oven at 180°C (350°F) and bake for 10-15 minutes if you want extra thickness and warmth.
5. Step 5: Warm the peanut butter in the microwave briefly, then whisk in the maple syrup until the sauce is smooth and combined.
6. Step 6: Stir the coconut cream into the peanut butter sauce and whisk until well mixed.
7. Step 7: In a separate bowl, beat the cold whipping cream with icing sugar and your choice of vanilla until soft peaks form.
8. Step 8: To serve, plate the warm French toast slices, drizzle generously with the peanut butter coconut sauce, add a dollop of whipped cream, and sprinkle toasted coconut flakes on top for crunch.

Tips & Variations

• For extra richness, use day-old brioche as it soaks up the custard better without falling apart.
• Substitute maple syrup with honey or your favorite flavored syrup for a different twist.
• Try adding chopped nuts to the peanut butter sauce for added texture.
• If you prefer, make the whipped cream ahead and keep in the fridge until serving.
• To make it vegan, use plant-based milk, vegan butter, and a flax egg replacement.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 160°C (320°F) until warmed through to maintain crispness. Avoid microwaving as it can make the bread soggy. Store the peanut butter coconut sauce and whipped cream separately in the fridge for up to 1 day and add fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I soak the bread for less time?

Yes, you can soak the brioche for as little as 30 minutes if you’re short on time, but longer soaking enhances flavor and texture.

What type of peanut butter works best?

Creamy peanut butter blends smoothly with the syrup for a silky sauce, but crunchy peanut butter adds a nice texture if you prefer more bite.

The Rock’s French Toast with Peanut Butter Maple Coconut Sauce and Toasted Coconut Flakes Recipe

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The Rock’s French Toast is a decadent breakfast dish featuring thick brioche soaked in a spiced custard, pan-fried to golden perfection, and finished in the oven. Served with a luscious peanut butter and maple syrup sauce, tropical coconut cream, fluffy whipped cream, and toasted coconut flakes, this recipe combines indulgent flavors and textures to create a memorable morning treat.

• Author: Maya
• Prep Time: 15 minutes (plus soaking time of 2 hours to overnight)
• Cook Time: 20 minutes (including pan-frying and baking)
• Total Time: 2 hours 35 minutes to overnight (including soaking)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

French Toast Custard

• 250 ml whole milk
• 0.25 tsp salt
• 75 g brown sugar
• 0.5 tsp cinnamon
• 0.25 tsp vanilla extract
• 2 slices brioche bread (2 in / 6 cm thick)
• Unsalted butter (for cooking)

Peanut Butter Sauce

• 6 tbsp peanut butter (creamy or crunchy)
• 150 g maple syrup or other syrup/honey
• 6 tbsp coconut cream

Whipped Cream Topping

• 200 ml cold whipping cream
• 2 tbsp icing sugar
• 0.5 vanilla pod or 1 tbsp vanilla paste or 1 tsp vanilla extract

Garnish

• Toasted coconut flakes

Instructions

1. Prepare the custard: In a bowl, whisk together eggs, whole milk, salt, brown sugar, cinnamon, and vanilla extract until the mixture is smooth and well combined.
2. Soak the brioche: Submerge the brioche slices into the custard mixture, soaking each side for 2 hours. Alternatively, cover and refrigerate overnight to allow the bread to absorb maximum flavor and moisture.
3. Pan-fry the French toast: Heat a non-stick pan over medium heat and add a small amount of unsalted butter. Cook the soaked brioche slices for 2-3 minutes on each side until they turn golden brown and develop a slightly crisp exterior.
4. Finish baking: Transfer the browned brioche slices to a preheated oven set at 180°C (350°F) and bake for 10-15 minutes to ensure the inside is cooked through and the toast is firm yet tender.
5. Make the peanut butter sauce: Warm the peanut butter in the microwave briefly until pliable, then whisk in the maple syrup until the sauce is smooth. Next, fold in the coconut cream and whisk again until all ingredients are fully combined and creamy.
6. Prepare whipped cream: In a chilled bowl, beat the cold whipping cream with icing sugar and your choice of vanilla pod, paste, or extract until fluffy peaks form, adding sweetness and aroma as you go.
7. Plate and garnish: Place the hot French toast on serving plates, drizzle generously with the peanut butter and maple syrup sauce, dollop whipped cream on top, and finish with a sprinkle of toasted coconut flakes for added texture and tropical flavor.

Notes

• Soaking brioche overnight intensifies flavor and texture but requires planning ahead.
• Adjust sweetness by modifying brown sugar or maple syrup quantities.
• For a dairy-free version, substitute whipping cream and butter with plant-based alternatives.
• Using thick brioche slices ensures the custard is absorbed evenly without falling apart.
• Toast the coconut flakes gently to avoid burning and bring out natural nuttiness.

Keywords: French toast, brioche, peanut butter sauce, maple syrup, whipped cream, toasted coconut, breakfast, brunch