The Original Blueberry Ganache Tart Recipe
Indulge in the decadence of this Original Blueberry Ganache Tart recipe. A buttery, flaky tart crust filled with a luscious blueberry-infused white chocolate ganache, this dessert is a delightful treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 45 minutes
- Yield: 3 (4-inch) tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Tart Crust
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- Salt
- 9 tbsp cold butter
- 2 egg yolks
- 1/2 tsp vanilla extract
Blueberry Ganache
- 1/2 cup fresh blueberries (about 25-30)
- 6 tbsp heavy cream
- 12 tbsp white chocolate chips
Instructions
- Tart Crust – Sift flour, powdered sugar, and a pinch of salt. Cut butter into cubes, blend, add egg yolks and vanilla, form dough, chill, roll out, shape tart tin, remove excess, chill.
- Blueberry Ganache – Smash blueberries, warm with cream, strain, mix with white chocolate, cool.
- Assemble – Fill cooled tart crusts with ganache, freeze for at least 3 hours.
Notes
- Chill the dough thoroughly for the best results.
- Ensure the ganache is completely cool before filling the tarts.
- You can garnish the tarts with fresh blueberries or a dusting of powdered sugar before serving.
Nutrition
- Serving Size: 1 tart
- Calories: 380
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Blueberry Ganache Tart, Dessert Recipe, Tart Crust, White Chocolate Ganache
