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The Best Zucchini Lasagna Recipe

The Best Zucchini Lasagna Recipe
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★★★★★

4.9 from 5 reviews

This zucchini lasagna recipe is a delicious twist on the classic comfort food, offering a healthier alternative with layers of zucchini, rich bolognese sauce, creamy ricotta mixture, and gooey melted cheese. A satisfying dish that’s perfect for family dinners or gatherings.

Ingredients

Scale

Zucchini:

  • 4 large zucchinis

Minced Beef:

  • 2 pounds minced beef

Pasta Sauce:

  • 24 ounces tomato-based pasta sauce

Ricotta Cheese Mixture:

  • 15 ounces ricotta cheese
  • 1 cup parmesan reggiano, shredded
  • 1 egg
  • Salt and pepper, to taste
  • Small handful of fresh parsley and basil, chopped

Mozzarella Cheese:

  • 1 1/2 cups mozzarella cheese

Instructions

  1. Slice the Zucchini and Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Slice the zucchini lengthwise into thin slices. Set aside.
  2. Prepare the Bolognese Sauce: Brown the ground beef, add pasta sauce, and mix. Set aside.
  3. Make the Ricotta Mixture: Combine ricotta, parmesan, egg, salt, and pepper in a bowl.
  4. Begin Assembly: Layer pasta sauce, zucchini, bolognese, ricotta mix, mozzarella, herbs. Repeat.
  5. Finish with Final Topping and Bake: Top with zucchini, herbs, mozzarella. Bake at 400°F for 40-45 minutes. Broil for a golden finish. Garnish with basil leaves.

Notes

  • You can add additional vegetables like spinach or mushrooms to the bolognese sauce for extra flavor and nutrition.
  • This lasagna can be prepared ahead of time and refrigerated, then baked when ready to serve.

Nutrition

Keywords: zucchini lasagna, healthy lasagna recipe, vegetable lasagna, homemade lasagna, comfort food

Find it online: https://tastybella.com/the-best-zucchini-lasagna-recipe/